Literature DB >> 19545998

Continuous hydrogen and butyric acid fermentation by immobilized Clostridium tyrobutyricum ATCC 25755: effects of the glucose concentration and hydraulic retention time.

Robert J Mitchell1, Ji-Seong Kim, Byung-Seung Jeon, Byoung-In Sang.   

Abstract

The effects of the hydraulic retention time (HRT=8, 10, 12 or 16.7 h) and glucose concentration (30, 40 or 50 g/L) on the production of hydrogen and butyrate by an immobilized Clostridium tyrobutyricum culture, grown under continuous culturing conditions, were evaluated. With 30 g/L glucose, the higher HRTs tested led to greater butyrate concentrations in the culture, i.e., 9.3 g/L versus 12.9 g/L with HRTs of 8 h and 16.7 h, respectively. In contrast, higher biogas and hydrogen production rates were generally seen when the HRT was lower. Experiments with different glucose concentrations saw a significant amount of glucose washed out when 50 g/L was used, the highest being 22.7 g/L when the HRT was 16.7 h. This study found the best conditions for the continuous production of hydrogen and butyric acid by C. tyrobutyricum to be with an HRT of 12 h and a glucose concentration of 50 g/L, respectively.

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Year:  2009        PMID: 19545998     DOI: 10.1016/j.biortech.2009.05.046

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

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Authors:  Mohammed Dwidar; Jae-Yeon Park; Robert J Mitchell; Byoung-In Sang
Journal:  ScientificWorldJournal       Date:  2012-04-19

2.  The Simplified Human Intestinal Microbiota (SIHUMIx) Shows High Structural and Functional Resistance against Changing Transit Times in In Vitro Bioreactors.

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Journal:  Microorganisms       Date:  2019-12-03

Review 3.  A Glimpse of the World of Volatile Fatty Acids Production and Application: A review.

Authors:  Swarnima Agnihotri; Dong-Min Yin; Amir Mahboubi; Tugba Sapmaz; Sunita Varjani; Wei Qiao; Derya Y Koseoglu-Imer; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2022-01       Impact factor: 3.269

4.  Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose.

Authors:  Mohammed Dwidar; Seil Kim; Byoung Seung Jeon; Youngsoon Um; Robert J Mitchell; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2013-03-04       Impact factor: 6.040

Review 5.  A comprehensive and quantitative review of dark fermentative biohydrogen production.

Authors:  Simon Rittmann; Christoph Herwig
Journal:  Microb Cell Fact       Date:  2012-08-27       Impact factor: 5.328

6.  Tequila vinasses acidogenesis in a UASB reactor with Clostridium predominance.

Authors:  E N Marino-Marmolejo; L Corbalá-Robles; R C Cortez-Aguilar; S M Contreras-Ramos; R E Bolaños-Rosales; G Davila-Vazquez
Journal:  Springerplus       Date:  2015-08-14

7.  Radiation induces acid tolerance of Clostridium tyrobutyricum and enhances bioproduction of butyric acid through a metabolic switch.

Authors:  Xiang Zhou; Xi-Hong Lu; Xue-Hu Li; Zhi-Jun Xin; Jia-Rong Xie; Mei-Rong Zhao; Liang Wang; Wen-Yue Du; Jian-Ping Liang
Journal:  Biotechnol Biofuels       Date:  2014-02-18       Impact factor: 6.040

8.  Insights into Butyrate Production in a Controlled Fermentation System via Gene Predictions.

Authors:  S Esquivel-Elizondo; Z E Ilhan; E I Garcia-Peña; R Krajmalnik-Brown
Journal:  mSystems       Date:  2017-07-18       Impact factor: 6.496

9.  Enhanced extraction of butyric acid under high-pressure CO2 conditions to integrate chemical catalysis for value-added chemicals and biofuels.

Authors:  Jaesung Chun; Okkyoung Choi; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2018-04-23       Impact factor: 6.040

  9 in total

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