Literature DB >> 19545514

Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--a subchronic study.

A Nisha1, S P Muthukumar, G Venkateswaran.   

Abstract

Safety evaluation of arachidonic acid rich Mortierella alpina biomass was carried out in Wistar rats by acute and subchronic oral toxicity studies. A preliminary acute toxicity study revealed that the biomass was safe at acute doses and that the LD50 exceeded 5000mg/kg BW, the highest dose used in the study. In subchronic study, rats were fed diet containing 0, 2500, 5000, 10,000, 20,000 and 30,000mg/kg, M. alpina biomass for a period of 13 weeks. Results indicated that biomass fortification had a positive influence on growth with no overt toxic effects on the survival, food consumption and body weight gain throughout the treatment interlude. The statistically significant changes in relative organ weights, serum biochemical and hematological indices in M. alpina fed groups' viz., higher relative weights of spleen, liver, brain and ovary in females, reduced hemoglobin concentration in males, elevated WBC counts at highest dose, reduction in serum triglycerides and increased alkaline phosphatase activity were not concomitant with pertinent histopathological changes and hence toxicologically inconsequential. No microscopic or macroscopic lesions attributable to the treatment were manifested in the experimental groups. The results of the present study strongly advocate the safety of M. alpina biomass in rats at levels used in the study.

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Year:  2009        PMID: 19545514     DOI: 10.1016/j.yrtph.2009.01.002

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  5 in total

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Authors:  Hye-Young Youn; Dong-Hyeon Kim; Hyeon-Jin Kim; Yong-Seok Jang; Kwang-Young Song; Dongryeoul Bae; Hyunsook Kim; Kun-Ho Seo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-16       Impact factor: 4.609

Review 2.  Δ6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use.

Authors:  Jie Cui; Haiqin Chen; Xin Tang; Jianxin Zhao; Hao Zhang; Yong Q Chen; Wei Chen
Journal:  Appl Microbiol Biotechnol       Date:  2020-10-23       Impact factor: 4.813

3.  Reconstruction and analysis of a genome-scale metabolic model of the oleaginous fungus Mortierella alpina.

Authors:  Chao Ye; Nan Xu; Haiqin Chen; Yong Q Chen; Wei Chen; Liming Liu
Journal:  BMC Syst Biol       Date:  2015-01-13

4.  Production and enhancement of omega-3 fatty acid from Mortierella alpina CFR-GV15: its food and therapeutic application.

Authors:  Ganesan Vadivelan; Govindarajulu Venkateswaran
Journal:  Biomed Res Int       Date:  2014-05-21       Impact factor: 3.411

5.  Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina.

Authors:  Chengfeng Ge; Haiqin Chen; Tiantian Mei; Xin Tang; Lulu Chang; Zhennan Gu; Hao Zhang; Wei Chen; Yong Q Chen
Journal:  Front Bioeng Biotechnol       Date:  2018-01-22
  5 in total

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