OBJECTIVES: Little is known about the practice of introducing complementary feeding across Europe. We aim at describing times of solid introduction in healthy infants in 5 European countries. MATERIALS AND METHODS: Between October 2002 and June 2004, 1678 healthy term infants were either breast-fed (BF) for at least 4 months (n = 588) or study formula-fed (FF) (n = 1090) with different protein contents. Three-day-weighed food protocols were obtained at ages 1, 2, 3, 4, 5, 6, 7, 8, 9, and 12 completed months. RESULTS: Solids were introduced earlier in FF infants (median 19 weeks, interquartile range 17-21) than BF infants (median 21 weeks, interquartile range 19-24). Some 37.2% of FF infants and 17.2% of BF infants received solid foods at 4 completed months, which is earlier than recommended in Europe. Solids had been introduced at 7 completed months in 99.3% of FF infants and 97.7% of BF infants, respectively. Belgium had the highest percentage of solids feeding in FF infants at 3 (15.8%) and 4 (55.6%) completed months, and in BF infants at 4 (43%) and 5 (84.8%) completed months. Multiple regression showed low maternal age, low education level, and maternal smoking to predictors an early introduction of solids at 3 and 4 completed months. CONCLUSIONS: Complementary feeding is introduced earlier than recommended in a sizeable number of infants, particularly among FF infants. Country- and population-specific approaches to adequately inform parents should be explored.
OBJECTIVES: Little is known about the practice of introducing complementary feeding across Europe. We aim at describing times of solid introduction in healthy infants in 5 European countries. MATERIALS AND METHODS: Between October 2002 and June 2004, 1678 healthy term infants were either breast-fed (BF) for at least 4 months (n = 588) or study formula-fed (FF) (n = 1090) with different protein contents. Three-day-weighed food protocols were obtained at ages 1, 2, 3, 4, 5, 6, 7, 8, 9, and 12 completed months. RESULTS: Solids were introduced earlier in FFinfants (median 19 weeks, interquartile range 17-21) than BF infants (median 21 weeks, interquartile range 19-24). Some 37.2% of FFinfants and 17.2% of BF infants received solid foods at 4 completed months, which is earlier than recommended in Europe. Solids had been introduced at 7 completed months in 99.3% of FFinfants and 97.7% of BF infants, respectively. Belgium had the highest percentage of solids feeding in FFinfants at 3 (15.8%) and 4 (55.6%) completed months, and in BF infants at 4 (43%) and 5 (84.8%) completed months. Multiple regression showed low maternal age, low education level, and maternal smoking to predictors an early introduction of solids at 3 and 4 completed months. CONCLUSIONS: Complementary feeding is introduced earlier than recommended in a sizeable number of infants, particularly among FFinfants. Country- and population-specific approaches to adequately inform parents should be explored.
Authors: Maria Hermoso; Garden Tabacchi; Iris Iglesia-Altaba; Silvia Bel-Serrat; Luis A Moreno-Aznar; Yurena García-Santos; Ma del Rosario García-Luzardo; Beatriz Santana-Salguero; Luis Peña-Quintana; Lluis Serra-Majem; Victoria Hall Moran; Fiona Dykes; Tamás Decsi; Vassiliki Benetou; Maria Plada; Antonia Trichopoulou; Monique M Raats; Esmée L Doets; Cristiana Berti; Irene Cetin; Berthold Koletzko Journal: Matern Child Nutr Date: 2010-10 Impact factor: 3.092
Authors: Abukari I Issaka; Kingsley E Agho; Andrew N Page; Penelope L Burns; Garry J Stevens; Michael J Dibley Journal: Matern Child Nutr Date: 2015-10 Impact factor: 3.092
Authors: L Damianidi; D Gruszfeld; E Verduci; F Vecchi; A Xhonneux; J-P Langhendries; V Luque; M A Theurich; M Zaragoza-Jordana; B Koletzko; V Grote Journal: Eur J Clin Nutr Date: 2016-06-22 Impact factor: 4.016
Authors: A Betoko; M-A Charles; R Hankard; A Forhan; M Bonet; M-J Saurel-Cubizolles; B Heude; B de Lauzon-Guillain Journal: Eur J Clin Nutr Date: 2013-01-09 Impact factor: 4.016
Authors: V Grote; E Verduci; S Scaglioni; F Vecchi; G Contarini; M Giovannini; B Koletzko; C Agostoni Journal: Eur J Clin Nutr Date: 2015-09-30 Impact factor: 4.016