Literature DB >> 19543110

Introduction of complementary feeding in 5 European countries.

Sonia Schiess1, Veit Grote, Silvia Scaglioni, Veronica Luque, Francoise Martin, Anna Stolarczyk, Fiammetta Vecchi, Berthold Koletzko.   

Abstract

OBJECTIVES: Little is known about the practice of introducing complementary feeding across Europe. We aim at describing times of solid introduction in healthy infants in 5 European countries.
MATERIALS AND METHODS: Between October 2002 and June 2004, 1678 healthy term infants were either breast-fed (BF) for at least 4 months (n = 588) or study formula-fed (FF) (n = 1090) with different protein contents. Three-day-weighed food protocols were obtained at ages 1, 2, 3, 4, 5, 6, 7, 8, 9, and 12 completed months.
RESULTS: Solids were introduced earlier in FF infants (median 19 weeks, interquartile range 17-21) than BF infants (median 21 weeks, interquartile range 19-24). Some 37.2% of FF infants and 17.2% of BF infants received solid foods at 4 completed months, which is earlier than recommended in Europe. Solids had been introduced at 7 completed months in 99.3% of FF infants and 97.7% of BF infants, respectively. Belgium had the highest percentage of solids feeding in FF infants at 3 (15.8%) and 4 (55.6%) completed months, and in BF infants at 4 (43%) and 5 (84.8%) completed months. Multiple regression showed low maternal age, low education level, and maternal smoking to predictors an early introduction of solids at 3 and 4 completed months.
CONCLUSIONS: Complementary feeding is introduced earlier than recommended in a sizeable number of infants, particularly among FF infants. Country- and population-specific approaches to adequately inform parents should be explored.

Entities:  

Mesh:

Year:  2010        PMID: 19543110     DOI: 10.1097/MPG.0b013e31819f1ddc

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  38 in total

1.  Determinants of inappropriate timing of introducing solid, semi-solid or soft food to infants in Pakistan: secondary data analysis of Demographic and Health Survey 2006-2007.

Authors:  Tabish Hazir; Upul Senarath; Kingsley Agho; Dure-Samin Akram; Narjis Kazmi; Saleem Abbasi; Michael J Dibley
Journal:  Matern Child Nutr       Date:  2012-01       Impact factor: 3.092

Review 2.  The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network.

Authors:  Maria Hermoso; Garden Tabacchi; Iris Iglesia-Altaba; Silvia Bel-Serrat; Luis A Moreno-Aznar; Yurena García-Santos; Ma del Rosario García-Luzardo; Beatriz Santana-Salguero; Luis Peña-Quintana; Lluis Serra-Majem; Victoria Hall Moran; Fiona Dykes; Tamás Decsi; Vassiliki Benetou; Maria Plada; Antonia Trichopoulou; Monique M Raats; Esmée L Doets; Cristiana Berti; Irene Cetin; Berthold Koletzko
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

3.  Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countries.

Authors:  Abukari I Issaka; Kingsley E Agho; Andrew N Page; Penelope L Burns; Garry J Stevens; Michael J Dibley
Journal:  Matern Child Nutr       Date:  2015-10       Impact factor: 3.092

4.  Introduction of complementary foods with respect to French guidelines: description and associated socio-economic factors in a nationwide birth cohort (Epifane survey).

Authors:  Julie Boudet-Berquier; Benoit Salanave; Catherine de Launay; Katia Castetbon
Journal:  Matern Child Nutr       Date:  2016-07-19       Impact factor: 3.092

5.  Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.

Authors:  L Damianidi; D Gruszfeld; E Verduci; F Vecchi; A Xhonneux; J-P Langhendries; V Luque; M A Theurich; M Zaragoza-Jordana; B Koletzko; V Grote
Journal:  Eur J Clin Nutr       Date:  2016-06-22       Impact factor: 4.016

6.  Letter to the editor regarding Pluymen et al.'s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.

Authors:  Anwar Albakri; Katharine M Watson
Journal:  Eur J Nutr       Date:  2018-08       Impact factor: 5.614

7.  Infant feeding patterns over the first year of life: influence of family characteristics.

Authors:  A Betoko; M-A Charles; R Hankard; A Forhan; M Bonet; M-J Saurel-Cubizolles; B Heude; B de Lauzon-Guillain
Journal:  Eur J Clin Nutr       Date:  2013-01-09       Impact factor: 4.016

8.  Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial.

Authors:  Lars Libuda; Annett Hilbig; Seda Berber-Al-Tawil; Hermann Kalhoff; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2016-10-24       Impact factor: 5.614

9.  Prevalence and reasons for introducing infants early to solid foods: variations by milk feeding type.

Authors:  Heather B Clayton; Ruowei Li; Cria G Perrine; Kelley S Scanlon
Journal:  Pediatrics       Date:  2013-03-25       Impact factor: 7.124

10.  Breast milk composition and infant nutrient intakes during the first 12 months of life.

Authors:  V Grote; E Verduci; S Scaglioni; F Vecchi; G Contarini; M Giovannini; B Koletzko; C Agostoni
Journal:  Eur J Clin Nutr       Date:  2015-09-30       Impact factor: 4.016

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.