Literature DB >> 19542766

The efficacy of early treatment of seasonal allergic rhinitis with benifuuki green tea containing O-methylated catechin before pollen exposure: an open randomized study.

Mari Maeda-Yamamoto1, Kaori Ema, Manami Monobe, Ikuo Shibuichi, Yuki Shinoda, Tomohiro Yamamoto, Takao Fujisawa.   

Abstract

BACKGROUND: We previously reported that 'benifuuki' green tea containing O-methylated catechin significantly relieved the symptoms of perennial or seasonal rhinitis compared with a placebo green tea that did not contain O-methylated catechin in randomized double-blind clinical trials. In this study we assessed the effects of 'benifuuki' green tea on clinical symptoms of seasonal allergic rhinitis.
METHODS: An open-label, single-dose, randomized, parallel-group study was performed on 38 subjects with Japanese cedar pollinosis. The subjects were randomly assigned to long-term (December 27, 2006-April 8, 2007, 1.5 months before pollen exposure) or short-term (February 15, 2007: after cedar pollen dispersal--April 8, 2007) drinking of a 'benifuuki' tea drink containing 34 mg O-methylated catechin per day. Each subject recorded their daily symptom scores in a diary. The primary efficacy variable was the mean weekly nasal symptom medication score during the study period.
RESULTS: The nasal symptom medication score in the long-term intake group was significantly lower than that of the short-term intake group at the peak of pollen dispersal. The symptom scores for throat pain, nose-blowing, tears, and hindrance to activities of daily living were significantly better in the long-term group than the short-term group. In particular, the differences in the symptom scores for throat pain and nose-blowing between the 2 groups were marked.
CONCLUSIONS: We conclude that drinking 'benifuuki' tea for 1.5 months prior to the cedar pollen season is effective in reducing symptom scores for Japanese cedar pollinosis.

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Year:  2009        PMID: 19542766     DOI: 10.2332/allergolint.08-OA-0066

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  3 in total

1.  Green tea cultivar 'Benifuuki' potentiates split vaccine-induced immunoglobulin A production.

Authors:  Yeong-Seon Won; Motofumi Kumazoe; Kanako Takamatsu; Yuki Shinoda; Saki Sonoda; Kenji Okada; Takehisa Okamoto; Hirofumi Tachibana
Journal:  J Nat Med       Date:  2016-08-03       Impact factor: 2.343

2.  Green tea extract containing a highly absorbent catechin prevents diet-induced lipid metabolism disorder.

Authors:  Takashi Suzuki; Motofumi Kumazoe; Yoonhee Kim; Shuya Yamashita; Kanami Nakahara; Shuntaro Tsukamoto; Masako Sasaki; Takatoki Hagihara; Yukari Tsurudome; Yuhui Huang; Mari Maeda-Yamamoto; Yuki Shinoda; Wataru Yamaguchi; Koji Yamada; Hirofumi Tachibana
Journal:  Sci Rep       Date:  2013-09-25       Impact factor: 4.379

3.  Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

Authors:  Misato Wakamatsu; Hiroki Yamanouchi; Hisashi Sahara; Takehiro Iwanaga; Rei Kuroda; Ayaka Yamamoto; Yuji Minami; Mitsuhiro Sekijima; Kazuhiko Yamada; Katsuko Kajiya
Journal:  Food Sci Nutr       Date:  2019-07-28       Impact factor: 2.863

  3 in total

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