Literature DB >> 19542126

Gracilibacillus saliphilus sp. nov., a moderately halophilic bacterium isolated from a salt lake.

Shu-Kun Tang1, Yun Wang, Kai Lou, Pei-Hong Mao, Xiang Jin, Cheng-Lin Jiang, Li-Hua Xu, Wen-Jun Li.   

Abstract

A novel Gram-positive-staining, aerobic, spore-forming, rod-shaped bacterium, designated strain YIM 91119(T), was isolated from Ebinur Lake in Xinjiang Province, north-west China. Cells were motile, produced terminal endospores and grew at pH 6.0-8.0 (optimally at pH 7.0), 4-45 degrees C (optimally at 28-37 degrees C) and 1-22 % (w/v) NaCl, (optimally at 10-15 %, w/v). Comparative 16S rRNA gene sequence analysis showed that strain YIM 91119(T) belongs to the genus Gracilibacillus, exhibiting the highest sequence similarity with respect to the type strain of Gracilibacillus orientalis (97.8 %); the next most similar 16S rRNA gene sequences were those of the type strains of Gracilibacillus boraciitolerans (96.8 %), Gracilibacillus dipsosauri (96.5 %) and Gracilibacillus halotolerans (95.8 %). DNA-DNA hybridization with G. orientalis AS 1.4250(T) showed a relatedness of 55 %. The major fatty acids of strain YIM 91119(T) were anteiso-C(15 : 0), iso-C(15 : 0) and anteiso-C(17 : 0). The peptidoglycan type was A1gamma (directly cross-linked meso-diaminopimelic acid). The genomic DNA G+C content was 40.1 mol% and the predominant respiratory quinone was MK-7. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. On the basis of the evidence from this polyphasic study, strain YIM 91119(T) represents a novel species of the genus Gracilibacillus, for which the name Gracilibacillus saliphilus sp. nov. is proposed, with YIM 91119(T) (=DSM 19802(T) =CCTCC AA 208015(T)) as the type strain.

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Year:  2009        PMID: 19542126     DOI: 10.1099/ijs.0.006569-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

1.  Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi.

Authors:  Young Joon Oh; Hae-Won Lee; Seul Ki Lim; Min-Sung Kwon; Jieun Lee; Ja-Young Jang; Hae Woong Park; Young-Do Nam; Myung-Ji Seo; Hak-Jong Choi
Journal:  J Microbiol       Date:  2016-08-31       Impact factor: 3.422

2.  Microbial culturomics unravels the halophilic microbiota repertoire of table salt: description of Gracilibacillus massiliensis sp. nov.

Authors:  Awa Diop; Saber Khelaifia; Nicholas Armstrong; Noémie Labas; Pierre-Edouard Fournier; Didier Raoult; Matthieu Million
Journal:  Microb Ecol Health Dis       Date:  2016-10-18

3.  Genome sequence and description of Gracilibacillus timonensis sp. nov. strain Marseille-P2481T , a moderate halophilic bacterium isolated from the human gut microflora.

Authors:  Awa Diop; El Hadji Seck; Gregory Dubourg; Nicholas Armstrong; Caroline Blanc-Tailleur; Didier Raoult; Pierre-Edouard Fournier
Journal:  Microbiologyopen       Date:  2018-04-19       Impact factor: 3.139

4.  Isolation of a novel halothermophilic strain of the genus Gracilibacillus from Howz-e Sultan hypersaline lake in Iran.

Authors:  Fahimeh Mahmoudnia
Journal:  Iran J Microbiol       Date:  2021-06
  4 in total

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