Literature DB >> 19542117

Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii.

Ilse Cleenwerck1, Marjan De Wachter, Angel González, Luc De Vuyst, Paul De Vos.   

Abstract

Amplified fragment length polymorphism (AFLP) DNA fingerprinting was investigated as a tool for fast and accurate identification of acetic acid bacteria (AAB) to the species level. One hundred and thirty five reference strains and 15 additional strains, representing 50 recognized species of the family Acetobacteraceae, were subjected to AFLP analysis using the restriction enzyme combination ApaI/TaqI and the primer combination A03/T03. The reference strains had been previously subjected to either DNA-DNA hybridization or 16S-23S rRNA spacer region gene sequence analysis and were regarded as being accurately classified at the species level. The present study revealed that six of these strains should be reclassified, namely Gluconacetobacter europaeus LMG 1518 and Gluconacetobacter xylinus LMG 1510 as Gluconacetobacter xylinus and Gluconacetobacter europaeus, respectively; Gluconacetobacter kombuchae LMG 23726(T) as Gluconacetobacter hansenii; and Acetobacter orleanensis strains LMG 1545, LMG 1592 and LMG 1608 as Acetobacter cerevisiae. Cluster analysis of the AFLP DNA fingerprints of the reference strains revealed one cluster for each species, showing a linkage level below 50 % with other clusters, except for Acetobacter pasteurianus, Acetobacter indonesiensis and Acetobacter cerevisiae. These three species were separated into two, two, and three clusters, respectively. At present, confusion exists regarding the taxonomic status of Gluconacetobacter oboediens and Gluconacetobacter intermedius; the AFLP data from this study supported their classification as separate taxa. The 15 additional strains could all be identified at the species level. AFLP analysis further revealed that some species harboured genetically diverse strains, whereas other species consisted of strains showing similar banding patterns, indicating a more limited genetic diversity. It can be concluded that AFLP DNA fingerprinting is suitable for accurate identification and classification of a broad range of AAB, as well as for the determination of intraspecific genetic diversity.

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Year:  2009        PMID: 19542117     DOI: 10.1099/ijs.0.005157-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteria.

Authors:  Anneleen D Wieme; Freek Spitaels; Maarten Aerts; Katrien De Bruyne; Anita Van Landschoot; Peter Vandamme
Journal:  Appl Environ Microbiol       Date:  2013-12-20       Impact factor: 4.792

2.  An efficient method using Gluconacetobacter europaeus to reduce an unfavorable flavor compound, acetoin, in rice vinegar production.

Authors:  Naoki Akasaka; Hisao Sakoda; Ryota Hidese; Yuri Ishii; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2013-09-20       Impact factor: 4.792

3.  Transmission of intestinal Bifidobacterium longum subsp. longum strains from mother to infant, determined by multilocus sequencing typing and amplified fragment length polymorphism.

Authors:  Hiroshi Makino; Akira Kushiro; Eiji Ishikawa; Delphine Muylaert; Hiroyuki Kubota; Takafumi Sakai; Kenji Oishi; Rocio Martin; Kaouther Ben Amor; Raish Oozeer; Jan Knol; Ryuichiro Tanaka
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

Review 4.  Bacterial cellulose biosynthesis: diversity of operons, subunits, products, and functions.

Authors:  Ute Römling; Michael Y Galperin
Journal:  Trends Microbiol       Date:  2015-06-12       Impact factor: 17.079

5.  Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteria.

Authors:  Corentine Alauzet; Corinne Teyssier; Estelle Jumas-Bilak; Anne Gouby; Raphael Chiron; Christian Rabaud; François Counil; Alain Lozniewski; Hélène Marchandin
Journal:  J Clin Microbiol       Date:  2010-09-08       Impact factor: 5.948

Review 6.  Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.

Authors:  Rodrigo José Gomes; Maria de Fatima Borges; Morsyleide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

Review 7.  Establishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.

Authors:  Richard V Augimeri; Andrew J Varley; Janice L Strap
Journal:  Front Microbiol       Date:  2015-11-17       Impact factor: 5.640

8.  Complete Genome Sequence of Komagataeibacter hansenii LMG 23726T.

Authors:  Sarah Pfeffer; Richard Santos; Marcus Ebels; Darius Bordbar; R Malcolm Brown
Journal:  Genome Announc       Date:  2017-04-13

Review 9.  Nitrogen fixing bacteria in the family Acetobacteraceae and their role in agriculture.

Authors:  Veronica Massena Reis; Kátia Regina dos Santos Teixeira
Journal:  J Basic Microbiol       Date:  2015-03-03       Impact factor: 2.281

10.  Engineering a tunable bicistronic TetR autoregulation expression system in Gluconobacter oxydans.

Authors:  Monica Bertucci; Ky Ariano; Meg Zumsteg; Paul Schweiger
Journal:  PeerJ       Date:  2022-07-19       Impact factor: 3.061

  10 in total

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