Literature DB >> 19539180

Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.

Rodney G Bowden1, Jean Jitomir, Ronald L Wilson, Mindy Gentile.   

Abstract

OBJECTIVE: Our purpose was to determine if over-the-counter fish oil improves the cardiovascular-disease risk profile of endstage renal disease patients.
DESIGN: This study used a double-blind, permuted-block, randomized, placebo-controlled design. The experimental intervention consisted of fish-oil concentrate supplementation, whereas corn-oil capsules were used as a control. Compliance follow-ups were performed 3 times per week.
SETTING: Patients of Central Texas Nephrology Associates clinics were eligible for this study. PATIENTS: Exclusion criteria comprised a life-expectancy of less than 6 months, pregnancy, a history of hemodialysis or medication noncompliance, or age below 18 years. The final sample size was 87 patients. The attrition rate was 9%. INTERVENTION: Participants in the experimental group consumed six 1-g soft-gel capsules of fish-oil concentrate each day for 6 months. The control group consumed corn-oil capsules, following the same protocol. Venous blood samples were acquired before and after the intervention. MAIN OUTCOME MEASURE: We assessed a number of serum lipid indicators.
RESULTS: There were significant supplement/time interactions in low-density lipoprotein cholesterol (LDL) levels (P = .0001) and LDL particle number (P = .0001). Repeated-measures analysis of variance revealed significant time trends in high-density lipoprotein cholesterol (P = .012) and LDL (P = .001). High-density lipoprotein cholesterol levels significantly decreased in the control group, and increased in the fish-oil group, at 6 months, and LDL levels increased significantly in both groups.
CONCLUSIONS: The analysis indicates mixed results with respect to cardiovascular disease risk. Further research is needed to assess the benefits of an over-the-counter fish-oil supplement in the renal population.

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Year:  2009        PMID: 19539180     DOI: 10.1053/j.jrn.2009.01.030

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  9 in total

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Authors:  Afshin Gharekhani; Mohammad-Reza Khatami; Simin Dashti-Khavidaki; Effat Razeghi; Alireza Abdollahi; Seyed-Saeed Hashemi-Nazari; Mohammad-Ali Mansournia
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2.  Plasma and erythrocyte membrane phospholipids and fatty acids in Italian general population and hemodialysis patients.

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Journal:  Lipids Health Dis       Date:  2014-03-21       Impact factor: 3.876

3.  Effect of omega-3 fatty acid supplementation on serum lipids and vascular inflammation in patients with end-stage renal disease: a meta-analysis.

Authors:  Tianhua Xu; Yiting Sun; Wei Sun; Li Yao; Li Sun; Linlin Liu; Jianfei Ma; Lining Wang
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Review 8.  Effects of fish oil on serum lipid profile in dialysis patients: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Wei Zhu; Chongya Dong; Han Du; He Zhang; Jie Chen; Xiaohong Hu; Feng Hu
Journal:  Lipids Health Dis       Date:  2014-08-08       Impact factor: 3.876

9.  A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients.

Authors:  Ke-Yu Chang; Yi-Chun Chen; Shu-Ching Yeh; Chih-Chin Kao; Chung-Yi Cheng; Yi-No Kang; Chih-Wei Huang
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  9 in total

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