Literature DB >> 1953647

Endotransglycosylation of xyloglucans in plant cell suspension cultures.

R C Smith1, S C Fry.   

Abstract

1. A xyloglucan-derived nonasaccharide ([3H]XG9; Glc4,Xyl3,Gal,Fuc) was neither taken up by cultured plant cells nor appreciably hydrolysed by them, but a proportion of it became incorporated into extracellular polymers in all cultures tested (Spinacia, Daucus, Rosa, Acer, Capsicum, Zea and Festuca). 2. In Spinacia these polymers were soluble in 20% (w/v) trichloroacetic acid, had apparent Mr 20,000-30,000, were able to bind reversibly to cellulose powder and were susceptible to hydrolysis by endo-beta-(1----4)-D-glucanase, indicating that they were xyloglucans. 3. The linkage formed between [3H]XG9 and the xyloglucan was alkali-stable and glucanase-labile, indicating that the reaction responsible for the incorporation was a transglycosylation. 4. The reducing terminus of the XG9 moiety remained reducing (convertible into [3H]glucitol by NaBH4) after incorporation into the polymer, showing that the XG9 was the glycosyl acceptor and the polysaccharide the donor. 5. The results provide the first evidence that polymeric xyloglucans are subject in vivo to cleavage followed by transfer of the cut end on the other xyloglucan-related molecules. 6. Similar endotransglycosylation reactions could occur within the primary cell wall, between pairs of high-Mr structural xyloglucan molecules. Such a reaction would provide a mechanism for reversible wall loosening and may thus be relevant to our understanding of plant cell growth.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1953647      PMCID: PMC1151636          DOI: 10.1042/bj2790529

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  11 in total

1.  The partial purification and some properties of two sucrases of Phaseolus vulgaris.

Authors:  R A Cooper; R N Greenshields
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

2.  Xyloglucan oligosaccharides promote growth and activate cellulase: evidence for a role of cellulase in cell expansion.

Authors:  G J McDougall; S C Fry
Journal:  Plant Physiol       Date:  1990-07       Impact factor: 8.340

3.  Enzymic synthesis of useful chito-oligosaccharides utilizing transglycosylation by chitinolytic enzymes in a buffer containing ammonium sulfate.

Authors:  T Usui; H Matsui; K Isobe
Journal:  Carbohydr Res       Date:  1990-08-01       Impact factor: 2.104

4.  Pea Xyloglucan and Cellulose: VI. Xyloglucan-Cellulose Interactions in Vitro and in Vivo.

Authors:  T Hayashi; M P Marsden; D P Delmer
Journal:  Plant Physiol       Date:  1987-02       Impact factor: 8.340

5.  Pea Xyloglucan and Cellulose : II. Hydrolysis by Pea Endo-1,4-beta-Glucanases.

Authors:  T Hayashi; Y S Wong; G Maclachlan
Journal:  Plant Physiol       Date:  1984-07       Impact factor: 8.340

6.  Pea xyloglucan and cellulose : I. Macromolecular organization.

Authors:  T Hayashi; G Maclachlan
Journal:  Plant Physiol       Date:  1984-07       Impact factor: 8.340

7.  Structure-activity relationships for xyloglucan oligosaccharides with antiauxin activity.

Authors:  G J McDougall; S C Fry
Journal:  Plant Physiol       Date:  1989-03       Impact factor: 8.340

8.  Plant glucosidase II catalyzes a transglucosylation reaction in addition to the hydrolytic reaction.

Authors:  G P Kaushal; I Pastuszak; K Hatanaka; A D Elbein
Journal:  Arch Biochem Biophys       Date:  1989-08-01       Impact factor: 4.013

9.  Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide.

Authors:  S C Fry
Journal:  Biochem J       Date:  1982-05-01       Impact factor: 3.857

10.  A general and sensitive chemical method for sequencing the glycosyl residues of complex carbohydrates.

Authors:  B S Valent; A G Darvill; M McNeil; B K Robertsen; P Albersheim
Journal:  Carbohydr Res       Date:  1980-03       Impact factor: 2.104

View more
  55 in total

1.  Purification of xyloglucan endotransglycosylases (XETs): a generally applicable and simple method based on reversible formation of an enzyme-substrate complex.

Authors:  N M Steele; S C Fry
Journal:  Biochem J       Date:  1999-05-15       Impact factor: 3.857

Review 2.  How do plant cell walls extend?

Authors:  D J Cosgrove
Journal:  Plant Physiol       Date:  1993-05       Impact factor: 8.340

3.  Expansins: proteins that promote cell wall loosening in plants.

Authors:  L Taiz
Journal:  Proc Natl Acad Sci U S A       Date:  1994-08-02       Impact factor: 11.205

Review 4.  Expansins.

Authors:  M W Shieh; D J Cosgrove
Journal:  J Plant Res       Date:  1998-03       Impact factor: 2.629

Review 5.  Hydrotropism: the current state of our knowledge.

Authors:  H Takahashi
Journal:  J Plant Res       Date:  1997-06       Impact factor: 2.629

6.  Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening).

Authors:  R. J. Redgwell; S. C. Fry
Journal:  Plant Physiol       Date:  1993-12       Impact factor: 8.340

7.  Xyloglucan Endotransglycosylase Activity in Carrot Cell Suspensions during cell Elongation and Somatic Embryogenesis.

Authors:  P. R. Hetherington; S. C. Fry
Journal:  Plant Physiol       Date:  1993-11       Impact factor: 8.340

8.  Effect of cellulose synthesis inhibition on growth and the integration of xyloglucan into pea internode cell walls.

Authors:  H G Edelmann; S C Fry
Journal:  Plant Physiol       Date:  1992-10       Impact factor: 8.340

9.  Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts.

Authors:  Ondrej Kosík; Richard P Auburn; Steven Russell; Eva Stratilová; Sona Garajová; Maria Hrmova; Vladimír Farkas
Journal:  Glycoconj J       Date:  2009-12-02       Impact factor: 2.916

10.  Effect of Xyloglucan Oligosaccharides on Growth, Viscoelastic Properties, and Long-Term Extension of Pea Shoots.

Authors:  A. Cutillas-Iturralde; E. P. Lorences
Journal:  Plant Physiol       Date:  1997-01       Impact factor: 8.340

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.