Literature DB >> 19536421

Health and nutritional promotion program for patients with dementia (NutriAlz Study): design and baseline data.

A Salva1, S Andrieu, E Fernandez, E J Schiffrin, J Moulin, B Decarli, Y Guigoz, B Vellas.   

Abstract

BACKGROUND: There is a lack of data on global weight loss prevention programs for patients with dementia or clear evidence about their impact on a functional level, caregiver burden or the use of healthcare and social resources. NutriAlz is a socio-educative and nutritional intervention program to prevent weight loss and loss of function in dementia patients. STUDY DESIGN AND METHODS: A cluster randomized multi-centre study, which will allow the comparison of a group benefiting from the intervention with a control group after a year of monitoring. Patients were recruited from 11 hospitals in the ambulatory diagnostic units and day care centres. The baseline interview include: sociodemographic and socioeconomic variables (age, gender, educational level, marital status); diagnostic, treatments, MMS, a list of comorbid conditions; activities of daily living (ADL, IADL), Zarit Scale, brief-NPI, Cornell scale and nutritional status as measured by the Mini Nutritional Assessment. All participants or their family signed the inform consent form. BASELINE CHARACTERISTICS: Total of 946 patients were included, with a mean (+/- SD) of 79 +/- 7.3 year of age; 68,1 % were women; 44,9% lives with their partner, only 3% lives alone; 79.8% had Alzheimer's dementia, 5.25 +/- 3.0 years since symptoms of dementia and 2.8 +/- 2.11 years since diagnosis. Mean MMSE score was 15.4 +/- 6.2; mean weight was 64.4 +/- 12.5 kg; mean BMI was 27.0 +/- 4.5 (with 3% below 19, 5% between 19-21, 10% between 21-23, and 82% above 23). Mean ADL without difficulties was 3.2 +/- 2.1; mean IADL without difficulties was 0.7 +/- 1.6; mean number of symptoms in the NPI was 4.4 +/- 2.59, with severity score of 7.9 +/- 5.9 and distress score of 11.3 +/- 9.0; mean Zarit scale was 27.4 +/- 15.5; mean MNA was 23.2 +/- 3.5 with 5 % as malnourished, 32 % at risk of malnutrition, and 63 % with adequate nutritional status.

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Year:  2009        PMID: 19536421     DOI: 10.1007/s12603-009-0103-0

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  54 in total

1.  Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.

Authors:  M Suominem; T Laine; P Routasalo; K H Pitkala; L Rasanen
Journal:  J Nutr Health Aging       Date:  2004       Impact factor: 4.075

2.  CONSORT statement: extension to cluster randomised trials.

Authors:  Marion K Campbell; Diana R Elbourne; Douglas G Altman
Journal:  BMJ       Date:  2004-03-20

Review 3.  Prevalence of dementia in the elderly in Europe.

Authors:  C Berr; J Wancata; K Ritchie
Journal:  Eur Neuropsychopharmacol       Date:  2005-08       Impact factor: 4.600

4.  Accelerated weight loss may precede diagnosis in Alzheimer disease.

Authors:  David K Johnson; Consuelo H Wilkins; John C Morris
Journal:  Arch Neurol       Date:  2006-09

5.  Global prevalence of dementia: a Delphi consensus study.

Authors:  Cleusa P Ferri; Martin Prince; Carol Brayne; Henry Brodaty; Laura Fratiglioni; Mary Ganguli; Kathleen Hall; Kazuo Hasegawa; Hugh Hendrie; Yueqin Huang; Anthony Jorm; Colin Mathers; Paulo R Menezes; Elizabeth Rimmer; Marcia Scazufca
Journal:  Lancet       Date:  2005-12-17       Impact factor: 79.321

6.  Nutritional risk factors for institutional placement in Alzheimer's disease after one year follow-up.

Authors:  S Andrieu; W Reynish; F Nourhashemi; P J Ousset; H Grandjean; A Grand; J L Albarede; B Vellas
Journal:  J Nutr Health Aging       Date:  2001       Impact factor: 4.075

7.  Nutrition education for care staff and possible effects on nutritional status in residents of sheltered accommodation.

Authors:  G Faxén-Irving; B Andrén-Olsson; A Geijerstam; H Basun; T Cederholm
Journal:  Eur J Clin Nutr       Date:  2005-08       Impact factor: 4.016

Review 8.  IANA (International Academy on Nutrition and Aging) Expert Group: weight loss and Alzheimer's disease.

Authors:  S Gillette Guyonnet; G Abellan Van Kan; E Alix; S Andrieu; J Belmin; G Berrut; M Bonnefoy; P Brocker; T Constans; M Ferry; A Ghisolfi-Marque; L Girard; R Gonthier; O Guerin; M-P Hervy; P Jouanny; M-C Laurain; L Lechowski; F Nourhashemi; A Raynaud-Simon; P Ritz; J Roche; Y Rolland; T Salva; B Vellas
Journal:  J Nutr Health Aging       Date:  2007 Jan-Feb       Impact factor: 4.075

9.  The Neuropsychiatric Inventory: comprehensive assessment of psychopathology in dementia.

Authors:  J L Cummings; M Mega; K Gray; S Rosenberg-Thompson; D A Carusi; J Gornbein
Journal:  Neurology       Date:  1994-12       Impact factor: 9.910

10.  Improvement of weight and fat-free mass with oral nutritional supplementation in patients with Alzheimer's disease at risk of malnutrition: a prospective randomized study.

Authors:  Sylvie Lauque; Franck Arnaud-Battandier; Sophie Gillette; Jean-Marie Plaze; Sandrine Andrieu; Christelle Cantet; Bruno Vellas
Journal:  J Am Geriatr Soc       Date:  2004-10       Impact factor: 5.562

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  14 in total

1.  Health and nutritional promotion program for patients with dementia (Nutrialz Study): design and baseline data.

Authors:  A Salva
Journal:  J Nutr Health Aging       Date:  2010-01       Impact factor: 4.075

Review 2.  Mechanisms of the anorexia of aging-a review.

Authors:  Adam Wysokiński; Tomasz Sobów; Iwona Kłoszewska; Tomasz Kostka
Journal:  Age (Dordr)       Date:  2015-08-01

3.  Anorexia of aging: a true geriatric syndrome.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2012-05       Impact factor: 4.075

4.  Editorial: can we improve care for patients with dementia?

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

5.  Assessment of malnutrition in older persons: a focus on the Mini Nutritional Assessment.

Authors:  J E Morley
Journal:  J Nutr Health Aging       Date:  2011-02       Impact factor: 4.075

6.  Is the Mini Nutritional Assessment an appropriate tool to assess frailty in older adults?

Authors:  G Abellan Van Kan; B Vellas
Journal:  J Nutr Health Aging       Date:  2011-03       Impact factor: 4.075

7.  Improving Nutritional Status of Older Persons with Dementia Using a National Preventive Care Program.

Authors:  L Johansson; H Wijk; L Christensson
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

8.  Health and nutrition promotion program for patients with dementia (NutriAlz): cluster randomized trial.

Authors:  A Salvà; S Andrieu; E Fernandez; E J Schiffrin; J Moulin; B Decarli; X Rojano-i-Luque; Y Guigoz; B Vellas
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

9.  Malnutrition in community-dwelling adults with dementia (NutriAlz Trial).

Authors:  M Roqué; A Salvà; B Vellas
Journal:  J Nutr Health Aging       Date:  2013-04       Impact factor: 4.075

Review 10.  Environmental and behavioural modifications for improving food and fluid intake in people with dementia.

Authors:  Max Herke; Astrid Fink; Gero Langer; Tobias Wustmann; Stefan Watzke; Anne-Marie Hanff; Marion Burckhardt
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
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