R Endevelt1, P Werner, D Goldman, T Karpati. 1. School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel. rendevelt@univ.haifa.ac.il
Abstract
BACKGROUND/AIMS: Nurses in the community are in contact with the elderly at different levels of care. The aim of this study was to assess nurses' knowledge and attitudes regarding nutritional-care for the elderly, and the impact of their attitude on the quality of assessment-care they provide to this growing population in need of nutritional-care. METHODS: A structured questionnaire was distributed by mail to 600 nurses working in Maccabi-Health-Care-Services (MHS). The questionnaire assessed different aspects of elderly nutrition. RESULTS: The vast majority (91%) of the participants reported treating elderly in their practice. Religious nurses and the nurses with an individual orientation specialty reported more positive attitudes about nutritional-care for the elderly than others did (p=0.05). Nurses with a bachelor's degree had better attitudes than registered nurses about the importance of nutrition for the elderly (p < 0.01). Younger nurses were found to be more knowledgeable than older ones (p < 0.04). The nurses perceived nutrition as influencing different health conditions, and 85% pointed to the importance of feeding at the end of life. CONCLUSIONS: Nurses working in the community recognize the impact of proper nutrition on elderly patients' health, but need more training in screening for nutritional problems in the elderly.
BACKGROUND/AIMS: Nurses in the community are in contact with the elderly at different levels of care. The aim of this study was to assess nurses' knowledge and attitudes regarding nutritional-care for the elderly, and the impact of their attitude on the quality of assessment-care they provide to this growing population in need of nutritional-care. METHODS: A structured questionnaire was distributed by mail to 600 nurses working in Maccabi-Health-Care-Services (MHS). The questionnaire assessed different aspects of elderly nutrition. RESULTS: The vast majority (91%) of the participants reported treating elderly in their practice. Religious nurses and the nurses with an individual orientation specialty reported more positive attitudes about nutritional-care for the elderly than others did (p=0.05). Nurses with a bachelor's degree had better attitudes than registered nurses about the importance of nutrition for the elderly (p < 0.01). Younger nurses were found to be more knowledgeable than older ones (p < 0.04). The nurses perceived nutrition as influencing different health conditions, and 85% pointed to the importance of feeding at the end of life. CONCLUSIONS: Nurses working in the community recognize the impact of proper nutrition on elderly patients' health, but need more training in screening for nutritional problems in the elderly.
Authors: Christina Avgerinou; Cini Bhanu; Kate Walters; Helen Croker; Remco Tuijt; Jennifer Rea; Jane Hopkins; Maggie Kirby-Barr; Kalpa Kharicha Journal: Br J Gen Pract Date: 2020-01-30 Impact factor: 5.386
Authors: Marije H Verwijs; Saskia Puijk-Hekman; Ellen van der Heijden; Emmelyne Vasse; Lisette C P G M de Groot; Marian A E de van der Schueren Journal: Health Expect Date: 2020-06-11 Impact factor: 3.377