Literature DB >> 19535024

Structural analysis of monocyte activation constituents in cultured mycelia of Cordyceps sinensis.

Junji Akaki1, Yasunori Matsui, Hiroaki Kojima, Satomi Nakajima, Kaeko Kamei, Makoto Tamesada.   

Abstract

It has been reported that mycelia of the Cordyceps sinensis (CS) can function as an immunostimulant. However, the active constituents of the mycelia are not well known. In this study, we investigated which components of the mycelia of CS induce monocyte activation and then structurally analyzed the active components. Assay of the effect of crude-(CS-P), soluble-(CS-Ps) and insoluble-(CS-Pp), polysaccharides extracted from the mycelia of CS, on macrophage production of TNF-alpha, indicated that CS-Pp enhanced TNF-alpha production to the highest extent. Furthermore, Structural analyses demonstrated that CS-Pp is a 1,3-beta-D-glucan contained some 1,6-branched chains and the mean particle diameter is 1.5 mum.

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Year:  2009        PMID: 19535024     DOI: 10.1016/j.fitote.2009.01.007

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  4 in total

1.  A potent sphingomyelinase inhibitor from Cordyceps mycelia contributes its cytoprotective effect against oxidative stress in macrophages.

Authors:  Shwu-Huey Wang; Wen-Bin Yang; Yin-Chen Liu; Yi-Hua Chiu; Chien-Tsu Chen; Pai-Feng Kao; Chun-Mao Lin
Journal:  J Lipid Res       Date:  2011-01-07       Impact factor: 5.922

Review 2.  Immunomodulatory dietary polysaccharides: a systematic review of the literature.

Authors:  Jane E Ramberg; Erika D Nelson; Robert A Sinnott
Journal:  Nutr J       Date:  2010-11-18       Impact factor: 3.271

Review 3.  A Systematic Review of the Mysterious Caterpillar Fungus Ophiocordyceps sinensis in Dong-ChongXiaCao ( Dōng Chóng Xià Cǎo) and Related Bioactive Ingredients.

Authors:  Hui-Chen Lo; Chienyan Hsieh; Fang-Yi Lin; Tai-Hao Hsu
Journal:  J Tradit Complement Med       Date:  2013-01

Review 4.  Properties of Cordyceps Sinensis: A review.

Authors:  Peter Xin Chen; Sunan Wang; Shaoping Nie; Massimo Marcone
Journal:  J Funct Foods       Date:  2013-03-21       Impact factor: 4.451

  4 in total

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