Literature DB >> 19534615

Synergistic effect of starch and royal jelly against Staphylococcus aureus and Escherichia coli.

Laïd Boukraâ1, Abdelmalek Meslem, Mokhtar Benhanifia, Si Mohamed Hammoudi.   

Abstract

OBJECTIVES: To evaluate the synergistic action of starch on the antibacterial activity of royal jelly (RJ), a comparative method of adding RJ with and without starch to culture media was used.
METHODS: Strains of Staphylococcus aureus and Escherichia coli have been used to determine the minimum inhibitory concentration (MIC) of a variety of freshly reaped RJ. In a second step, lower concentrations of RJ than the MIC were incubated with a set of concentrations of starch and then were added to media to determine the minimum synergistic inhibitory concentration.
RESULTS: The MIC of RJ without starch was 1.7% (vol/vol) and 2% (vol/vol) against S. aureus and E. coli, respectively. When starch was incubated with RJ and then added to media, a significant MIC drop has been noticed against both strains. This MIC drop was 61% and 30% against S. aureus and E. coli, respectively.
CONCLUSIONS: The effectiveness of RJ against bacteria has been extensively reviewed, but this bee product remains unaffordable in most countries. Our findings suggest that combined mixture of RJ and starch could be used to treat infections that are resistant to conventional drugs, at a lower cost.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19534615     DOI: 10.1089/acm.2008.0483

Source DB:  PubMed          Journal:  J Altern Complement Med        ISSN: 1075-5535            Impact factor:   2.579


  2 in total

1.  The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly.

Authors:  Andresa Piacezzi Nascimento; Larissa Ariana Roveroni Moraes; Nathália Ursoli Ferreira; Gabriela de Padua Moreno; Fernanda Grassi Mangolini Uahib; Edna Aparecida Barizon; Andresa Aparecida Berretta
Journal:  Evid Based Complement Alternat Med       Date:  2015-04-30       Impact factor: 2.629

Review 2.  Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity.

Authors:  Lilla Bagameri; Gabriela-Maria Baci; Daniel Severus Dezmirean
Journal:  Pharmaceutics       Date:  2022-05-27       Impact factor: 6.525

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.