Literature DB >> 19533103

Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT).

Marco Scheurer1, Heinz-J Brauch, Frank T Lange.   

Abstract

A method for the simultaneous determination of seven commonly used artificial sweeteners in water is presented. The analytes were extracted by solid phase extraction using Bakerbond SDB 1 cartridges at pH 3 and analyzed by liquid chromatography electrospray ionization tandem mass spectrometry in negative ionization mode. Ionization was enhanced by post-column addition of the alkaline modifier Tris(hydroxymethyl)amino methane. Except for aspartame and neohesperidin dihydrochalcone, recoveries were higher than 75% in potable water with comparable results for surface water. Matrix effects due to reduced extraction yields in undiluted waste water were negligible for aspartame and neotame but considerable for the other compounds. The widespread distribution of acesulfame, saccharin, cyclamate, and sucralose in the aquatic environment could be proven. Concentrations in two influents of German sewage treatment plants (STPs) were up to 190 microg/L for cyclamate, about 40 microg/L for acesulfame and saccharin, and less than 1 microg/L for sucralose. Removal in the STPs was limited for acesulfame and sucralose and >94% for saccharin and cyclamate. The persistence of some artificial sweeteners during soil aquifer treatment was demonstrated and confirmed their environmental relevance. The use of sucralose and acesulfame as tracers for anthropogenic contamination is conceivable. In German surface waters, acesulfame was the predominant artificial sweetener with concentrations exceeding 2 microg/L. Other sweeteners were detected up to several hundred nanograms per liter in the order saccharin approximately cyclamate > sucralose.

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Year:  2009        PMID: 19533103     DOI: 10.1007/s00216-009-2881-y

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  27 in total

1.  Degradation of artificial sweetener saccharin in aqueous medium by electrochemically generated hydroxyl radicals.

Authors:  Heng Lin; Jie Wu; Nihal Oturan; Hui Zhang; Mehmet A Oturan
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-27       Impact factor: 4.223

Review 2.  Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.

Authors:  Virender K Sharma; Mehmet Oturan; Hyunook Kim
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-01       Impact factor: 4.223

Review 3.  Contaminants of emerging concern: a review of new approach in AOP technologies.

Authors:  Maryam Salimi; Ali Esrafili; Mitra Gholami; Ahmad Jonidi Jafari; Roshanak Rezaei Kalantary; Mahdi Farzadkia; Majid Kermani; Hamid Reza Sobhi
Journal:  Environ Monit Assess       Date:  2017-07-24       Impact factor: 2.513

4.  Applicability of geochemical techniques and artificial sweeteners in discriminating the anthropogenic sources of chloride in shallow groundwater north of Toronto, Canada.

Authors:  Esmaeil Khazaei; William Milne-Home
Journal:  Environ Monit Assess       Date:  2017-04-15       Impact factor: 2.513

5.  Monitoring contaminants of emerging concern from tertiary wastewater treatment plants using passive sampling modelled with performance reference compounds.

Authors:  Tamanna Sultana; Craig Murray; M Ehsanul Hoque; Chris D Metcalfe
Journal:  Environ Monit Assess       Date:  2016-12-01       Impact factor: 2.513

6.  Environmental exposure of anthropogenic micropollutants in the Prut River at the Romanian-Moldavian border: a snapshot in the lower Danube river basin.

Authors:  Zaharie Moldovan; Olivian Marincas; Igor Povar; Tudor Lupascu; Philipp Longree; Jelena Simovic Rota; Heinz Singer; Alfredo C Alder
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-05       Impact factor: 4.223

7.  Contaminants of emerging concern in surface waters in Barbados, West Indies.

Authors:  Quincy A Edwards; Sergei M Kulikov; Leah D Garner-O'Neale; Chris D Metcalfe; Tamanna Sultana
Journal:  Environ Monit Assess       Date:  2017-11-14       Impact factor: 2.513

8.  Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame.

Authors:  Marco Scheurer; Markus Godejohann; Arne Wick; Oliver Happel; Thomas A Ternes; Heinz-Jürgen Brauch; Wolfgang K L Ruck; Frank Thomas Lange
Journal:  Environ Sci Pollut Res Int       Date:  2011-10-01       Impact factor: 4.223

9.  A survey on trace organic chemicals in a German water protection area and the proposal of relevant indicators for anthropogenic influences.

Authors:  Wolfram Seitz; Rudi Winzenbacher
Journal:  Environ Monit Assess       Date:  2017-05-01       Impact factor: 2.513

Review 10.  Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research.

Authors:  Allison C Sylvetsky; Jenny E Blau; Kristina I Rother
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

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