Literature DB >> 1952938

Crystallization and a preliminary X-ray crystallographic study of alpha-amylase from Bacillus licheniformis.

S Y Lee1, S Kim, R M Sweet, S W Suh.   

Abstract

alpha-Amylase from Bacillus licheniformis has been crystallized by the hanging-drop vapor diffusion method in the presence of calcium ions using ammonium sulfate as precipitant. The crystals are tetragonal, belonging to the space group P4(1)2(1)2 (or P4(3)2(1)2), with unit cell dimensions of a = 119.9 and c = 85.4 A. The asymmetric unit contains one molecule of alpha-amylase, with a crystal volume per protein mass (VM) of 2.78 A3/Da. The crystals diffract to better than 2.0 A Bragg spacing when exposed to synchrotron X-rays and they are reasonably stable in the X-ray beam. Thus the crystals are suitable for structure determination at high resolution by X-ray methods.

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Year:  1991        PMID: 1952938     DOI: 10.1016/0003-9861(91)90131-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  4 in total

1.  New conserved amino acid region of alpha-amylases in the third loop of their (beta/alpha)8-barrel domains.

Authors:  S Janecek
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

2.  Crystal structure analyses of uncomplexed ecotin in two crystal forms: implications for its function and stability.

Authors:  D H Shin; H K Song; I S Seong; C S Lee; C H Chung; S W Suh
Journal:  Protein Sci       Date:  1996-11       Impact factor: 6.725

3.  Lysine acetylation can generate highly charged enzymes with increased resistance toward irreversible inactivation.

Authors:  Bryan F Shaw; Gregory F Schneider; Basar Bilgiçer; George K Kaufman; John M Neveu; William S Lane; Julian P Whitelegge; George M Whitesides
Journal:  Protein Sci       Date:  2008-05-01       Impact factor: 6.725

4.  Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.

Authors:  Razia Sultana; Adeola M Alashi; Khaleda Islam; Md Saifullah; C Emdad Haque; Rotimi E Aluko
Journal:  Foods       Date:  2020-06-29
  4 in total

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