Literature DB >> 1952843

Biosynthesis of peptidoglycan in Gaffkya homari: on the target(s) of benzylpenicillin.

R K Sinha1, F C Neuhaus.   

Abstract

The formation of acceptor for the N epsilon-(D-Ala)-acceptor transpeptidase is an essential feature of nascent peptidoglycan processing. In Gaffkya homari the synthesis of cross-bridges in peptidoglycan includes a variety of penicillin-sensitive enzymes, e.g., transpeptidase, DD-carboxypeptidase, and LD-carboxypeptidase. To determine the primary target, we grew cultures in the presence of the MICs of benzylpenicillin (0.2 microgram/ml), methicillin (10 micrograms/ml), cephalothin (5 micrograms/ml), and cefoxitin (25 micrograms/ml) and examined the monomer-dimer composition of each peptidoglycan by high-performance liquid chromatography after muramidase digestion. From these studies it was recognized that of all the dimers, the synthesis of the predominant cross-bridge, diamidated octapeptide (-Ala-iso-D-Gln-Lys-D-Ala -Ala-iso-D-Gln-Lys-D-Ala), is most sensitive to the action of the beta-lactam at its MIC. The enhanced deamidation of the acceptor tetrapeptide, one of the substrates for the transpeptidase, is correlated with the inhibition of this cross-bridge. For example, at the MIC of benzylpenicillin, the ratio of amidated tetrapeptide to nonamidated tetrapeptide decreased from 2.8 in the control to 1.0 in the treated culture. From these results it would appear that a decrease in preferred acceptor for the transpeptidase results in the inhibition of synthesis of this major cross-bridge. Thus, the metabolism of the amide function of the monomer peptides may represent an additional feature of processing in the assembly of cross-bridged dimers in the peptidoglycan of this organism that is sensitive to the action of beta-lactam.

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Year:  1991        PMID: 1952843      PMCID: PMC245263          DOI: 10.1128/AAC.35.9.1753

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  19 in total

1.  Structure of the wall peptidoglycan of Streptomyces R39 and the specificity profile of its exocellular DD-carboxypeptidase--transpeptidase for peptide acceptors.

Authors:  J M Ghuysen; M Leyh-Bouille; J N Campbell; R Moreno; J M Frére; C Duez; M Nieto; H R Perkins
Journal:  Biochemistry       Date:  1973-03-27       Impact factor: 3.162

2.  Biosynthesis of the peptidoglycan of bacterial cell walls. XI. Formation of the isoglutamine amide group in the cell walls of Staphylococcus aureus.

Authors:  G Siewert; J L Strominger
Journal:  J Biol Chem       Date:  1968-02-25       Impact factor: 5.157

3.  Mechanism of action of penicillins: a proposal based on their structural similarity to acyl-D-alanyl-D-alanine.

Authors:  D J Tipper; J L Strominger
Journal:  Proc Natl Acad Sci U S A       Date:  1965-10       Impact factor: 11.205

4.  Substituents on the alpha-carboxyl group of D-glutamic acid in the peptidoglycan of several bacterial cell walls.

Authors:  D J Tipper; W Katz; J L Strominger; J M Ghuysen
Journal:  Biochemistry       Date:  1967-03       Impact factor: 3.162

5.  Separation and quantification of muropeptides with high-performance liquid chromatography.

Authors:  B Glauner
Journal:  Anal Biochem       Date:  1988-08-01       Impact factor: 3.365

6.  Solid-state 15N NMR studies of the effects of penicillin on cell-wall metabolism of Aerococcus viridans (Gaffkya homari).

Authors:  G E Wilson; G S Jacob; J Schaefer
Journal:  Biochem Biophys Res Commun       Date:  1985-02-15       Impact factor: 3.575

7.  Wall peptidoglycan in Aerococcus viridans strains 201 Evans and ATCC 11563 and in Gaffkya homari strain ATCC 10400.

Authors:  M Nakel; J M Ghuysen; O Kandler
Journal:  Biochemistry       Date:  1971-05-25       Impact factor: 3.162

8.  Deoxyribonucleic acid homology among strains of the lobster pathogen 'Gaffkya homari' and Aerococcus viridans.

Authors:  K F Kelly; J B Evans
Journal:  J Gen Microbiol       Date:  1974-03

9.  Amino acid analysis by reverse-phase high-performance liquid chromatography: precolumn derivatization with phenylisothiocyanate.

Authors:  R L Heinrikson; S C Meredith
Journal:  Anal Biochem       Date:  1984-01       Impact factor: 3.365

10.  The composition of the murein of Escherichia coli.

Authors:  B Glauner; J V Höltje; U Schwarz
Journal:  J Biol Chem       Date:  1988-07-25       Impact factor: 5.157

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  6 in total

Review 1.  Consequences of the interaction of beta-lactam antibiotics with penicillin binding proteins from sensitive and resistant Staphylococcus aureus strains.

Authors:  H Labischinski
Journal:  Med Microbiol Immunol       Date:  1992       Impact factor: 3.402

2.  Peptidoglycan structure of Lactobacillus casei, a species highly resistant to glycopeptide antibiotics.

Authors:  D Billot-Klein; R Legrand; B Schoot; J van Heijenoort; L Gutmann
Journal:  J Bacteriol       Date:  1997-10       Impact factor: 3.490

3.  Muropeptide modification-amidation of peptidoglycan D-glutamate does not affect the proinflammatory activity of Staphylococcus aureus.

Authors:  Dirk Kraus; Hubert Kalbacher; Julia Buschmann; Brigitte Berger-Bächi; Friedrich Götz; Andreas Peschel
Journal:  Infect Immun       Date:  2007-01-29       Impact factor: 3.441

4.  A simple gel electrophoretic method for analyzing the muropeptide composition of bacterial peptidoglycan.

Authors:  K D Young
Journal:  J Bacteriol       Date:  1996-07       Impact factor: 3.490

5.  Peptidoglycan structure of Enterococcus faecium expressing vancomycin resistance of the VanB type.

Authors:  D Billot-Klein; D Shlaes; D Bryant; D Bell; J van Heijenoort; L Gutmann
Journal:  Biochem J       Date:  1996-02-01       Impact factor: 3.857

Review 6.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

  6 in total

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