Literature DB >> 19524646

Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity.

Werayut Pothitirat1, Mullika Traidej Chomnawang, Roongtawan Supabphol, Wandee Gritsanapan.   

Abstract

Contents of bioactive components, free radical scavenging and anti-acne producing bacteria activities of young and mature fruit rind extracts of mangosteen were compared. The young fruit rind extract contained significantly higher contents of phenolics and tannins and promoted higher free radical scavenging activity than the mature fruit rind extract, while the later extract contained higher contents of flavonoids and alpha-mangostin xanthone and gave higher anti-acne producing bacteria activity than the young fruit rind extract. Thus, the young and mature stages of mangosteen fruit rind should be beneficial for further development of antioxidant and anti-acne pharmaceutical preparations, respectively.

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Year:  2009        PMID: 19524646     DOI: 10.1016/j.fitote.2009.06.005

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  13 in total

Review 1.  In vitro antioxidant properties of mangosteen peel extract.

Authors:  Weerayuth Suttirak; Supranee Manurakchinakorn
Journal:  J Food Sci Technol       Date:  2012-11-23       Impact factor: 2.701

2.  Enhancement of total phenolic and flavonoids extraction from Rosmarinus officinalis L using electromagnetic induction heating (EMIH) process.

Authors:  Sarah Megateli; Mohamed Krea
Journal:  Physiol Mol Biol Plants       Date:  2018-07-28

3.  Fabrication and In Vitro/In Vivo Performance of Mucoadhesive Electrospun Nanofiber Mats Containing α-Mangostin.

Authors:  Wipada Samprasit; Theerasak Rojanarata; Prasert Akkaramongkolporn; Tanasait Ngawhirunpat; Ruchadaporn Kaomongkolgit; Praneet Opanasopit
Journal:  AAPS PharmSciTech       Date:  2015-02-26       Impact factor: 3.246

4.  Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia.

Authors:  Ali Ghasemzadeh; Hawa Z E Jaafar; Mohamad Fhaizal Mohamad Bukhori; Mohd Hafizad Rahmat; Asmah Rahmat
Journal:  Chem Cent J       Date:  2018-02-07       Impact factor: 4.215

5.  In Vitro and In Vivo Inhibitory Effects of α-Mangostin on Cholangiocarcinoma Cells and Allografts

Authors:  Ratchadawan Aukkanimart; Thidarut Boonmars; Pranee Sriraj; Panupan Sripan; Jiraporn Songsri; Panaratana Ratanasuwan; Porntip Laummaunwai; Parichart Boueroy; Sukhonthip Khueangchaingkhwang; Benjamabhorn Pumhirunroj; Atchara Artchayasawat; Sirintip Boonjaraspinyo; Zhiliang Wu; Chariya Hahnvajanawong; Kulthida Vaeteewoottacharn; Sopit Wongkham
Journal:  Asian Pac J Cancer Prev       Date:  2017-03-01

6.  Mangosteen peel extract (Garcinia mangostana L.) as protective agent in glucose-induced mesangial cell as in vitro model of diabetic glomerulosclerosis.

Authors:  Wahyu Widowati; Dian Ratih Laksmitawati; Teresa Liliana Wargasetia; Ervi Afifah; Annisa Amalia; Yukko Arinta; Rizal Rizal; Tri Suciati
Journal:  Iran J Basic Med Sci       Date:  2018-09       Impact factor: 2.699

7.  Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.).

Authors:  R A Oetari; Hasriyani Hasriyani; Adi Prayitno; Sahidin Sahidin
Journal:  Open Access Maced J Med Sci       Date:  2019-11-14

Review 8.  Seeking new acne treatment from natural products, devices and synthetic drug discovery.

Authors:  Ji Hoon Yang; Ji Young Yoon; Hyuck Hoon Kwon; Seonguk Min; Jungyoon Moon; Dae Hun Suh
Journal:  Dermatoendocrinol       Date:  2017-10-04

9.  Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films.

Authors:  Salvador Omar Espino-Manzano; Arely León-López; Gabriel Aguirre-Álvarez; Uriel González-Lemus; Laurette Prince; Rafael Germán Campos-Montiel
Journal:  Molecules       Date:  2020-07-31       Impact factor: 4.411

10.  Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.

Authors:  Antonio de Jesús Cenobio-Galindo; Gilberto Díaz-Monroy; Gabriela Medina-Pérez; M Jesús Franco-Fernández; Fanny Emma Ludeña-Urquizo; Rodolfo Vieyra-Alberto; Rafael Germán Campos-Montiel
Journal:  Foods       Date:  2019-09-22
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