Literature DB >> 19524635

Subchronic feeding study of grain from herbicide-tolerant maize DP-Ø9814Ø-6 in Sprague-Dawley rats.

Laura M Appenzeller1, Susan M Munley, Denise Hoban, Greg P Sykes, Linda A Malley, Bryan Delaney.   

Abstract

This 13-week feeding study conducted in Sprague-Dawley rats evaluated the potential health effects from long-term consumption of a rodent diet formulated with grain from genetically modified (GM), herbicide-tolerant maize DP-Ø9814Ø-6 (98140; trade name Optimum GAT (Optimum GAT is a registered trademark of Pioneer Hi-Bred)). Metabolic inactivation of the herbicidal active ingredient glyphosate was conferred by genomic integration and expression of a gene-shuffled acetylase coding sequence, gat4621, from Bacillus licheniformis; tolerance to acetolactate synthase (ALS) inhibiting herbicides was conferred by overexpression of a modified allele (zm-hra) of the endogenous maize ALS enzyme that is resilient to inactivation. Milled maize grain from untreated (98140) and herbicide-treated (98140+Gly/SU) plants, the conventional non-transgenic, near-isogenic control (091), and three commercial non-transgenic reference hybrids (33J56, 33P66, and 33R77) was substituted at concentrations of 35-38% w/w into a common rodent chow formula (PMI) Nutrition International, LLC Certified Rodent LabDiet 5002) and fed to rats (12/sex/group) for at least 91 consecutive days. Compared with rats fed diets containing grain from the conventional near-isogenic control maize, no adverse effects were observed in rats fed diets containing grain from 98140 or 98140+Gly/SU maize with respect to standard nutritional performance metrics and OECD 408-compliant toxicological response variables [OECD, 1998. Section 4 (Part 408), Health Effects: Repeated Dose 90-Day Oral Toxicity Study in Rodents, Guideline for the Testing of Chemicals. Organisation of Economic Co-operation and Development, Paris, France]. These results support the comparative safety and nutritional value of maize grain from genetically modified Optimum GAT and conventional, non-transgenic hybrid field corn.

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Year:  2009        PMID: 19524635     DOI: 10.1016/j.fct.2009.06.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Effect of dietary phytase transgenic corn on physiological characteristics and the fate of recombinant plant DNA in laying hens.

Authors:  Chunqi Gao; Qiugang Ma; Lihong Zhao; Jianyun Zhang; Cheng Ji
Journal:  Asian-Australas J Anim Sci       Date:  2014-01       Impact factor: 2.509

2.  Dietary Safety Assessment of Flk1-Transgenic Fish.

Authors:  Yalan Wei; Ling Huang; Jinghui Cao; Chenghui Wang; Jizhou Yan
Journal:  Front Physiol       Date:  2018-01-25       Impact factor: 4.566

3.  Results of a 16-week Safety Assurance Study with Rats Fed Genetically Modified Bt Maize: Effect on Growth and Health Parameters.

Authors:  Beata Szymczyk; Witold Szczurek; Sylwester Świątkiewicz; Krzysztof Kwiatek; Zbigniew Sieradzki; Małgorzata Mazur; Dariusz Bednarek; Michał Reichert
Journal:  J Vet Res       Date:  2018-12-31       Impact factor: 1.744

Review 4.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

5.  GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations.

Authors:  Alison L Van Eenennaam
Journal:  J Anim Sci Biotechnol       Date:  2013-09-25
  5 in total

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