Literature DB >> 19524000

Consumer views of hunger and fullness. A qualitative approach.

Melinda Murray1, Zata Vickers.   

Abstract

The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-dieters, and (4) male normal weight dieters and non-dieters. Hunger and fullness sensations were described as having both physical and psychological components that were divided into two groups: typical and extreme. Overall, hunger was described as the presence of stomach growls, stomach hunger pains, emptiness, focus on eating, loss of energy, and desire to eat. Fullness was described as a feeling of food in the stomach, stomach stretch, satisfaction, contentment, energized, focused, and lack of the desire to eat. Typical fullness was described with many psychological components while typical hunger was primarily physical in nature. Participants described situations where sensations of mental hunger and physical fullness overlapped, which provided evidence that the overall constructs of hunger and fullness may not be simple, polar opposites.

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Year:  2009        PMID: 19524000     DOI: 10.1016/j.appet.2009.06.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

Review 1.  Hunger and thirst: issues in measurement and prediction of eating and drinking.

Authors:  Richard D Mattes
Journal:  Physiol Behav       Date:  2010-01-11

2.  Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Authors:  Mette Duerlund; Barbara Vad Andersen; Kui Wang; Raymond C K Chan; Derek Victor Byrne
Journal:  Foods       Date:  2020-05-11

3.  A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease.

Authors:  Nora Chaaban; Alexander Teymour Zadeh Baboli Høier; Barbara Vad Andersen
Journal:  Foods       Date:  2021-04-19

Review 4.  Nutrient-Based Appetite Regulation.

Authors:  Jose M Moris; Corrinn Heinold; Alexandra Blades; Yunsuk Koh
Journal:  J Obes Metab Syndr       Date:  2022-06-20

5.  Validation of the Adult Eating Behaviour Questionnaire adapted for the French-speaking Canadian population.

Authors:  Raphaëlle Jacob; Angelo Tremblay; Alison Fildes; Clare Llewellyn; Rebecca J Beeken; Shirin Panahi; Véronique Provencher; Vicky Drapeau
Journal:  Eat Weight Disord       Date:  2021-06-29       Impact factor: 4.652

6.  Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.

Authors:  Mette Duerlund; Barbara Vad Andersen; Derek Victor Byrne
Journal:  Foods       Date:  2019-09-14

7.  Is a Handful an Effective Way to Guide Nut Recommendations?

Authors:  Rachel Brown; Andrew R Gray; Mei Gee Chua; Lara Ware; Alex Chisholm; Siew Ling Tey
Journal:  Int J Environ Res Public Health       Date:  2021-07-23       Impact factor: 3.390

  7 in total

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