Chromium (III) uptake by agro-waste biosorbents: chemical characterization, sorption-desorption studies, and mechanism.

Within their complex structure, agro-waste materials such as sorghum straw (SS), oats straw (OS) and agave bagasse (AB) have functional groups (i.e. carboxyl and phenolic) that play a major role in metals sorption. The advantages of these materials include availability, low-cost, and a reasonable metal sorption capacity. These agro-waste materials were chemically characterized by acid-base titrations and ATR-FTIR analyses in order to determine their functional groups, equilibrium constants, and surface charge distribution. Batch experiments were conducted at pH 3 and 4, at 25 degrees C and 35 degrees C to determine the biosorbents chromium (III) sorption capacity. Partially saturated biosorbents were desorbed with HNO3, NaOH, and EDTA at different concentrations and temperatures (25 degrees C, 35 degrees C, and 55 degrees C). Finally, the chromium (III) sorption mechanism was discussed. Agro-waste materials functional groups are associated, in part, to carboxyl and hydroxyl groups: these oxygen-containing sites play an important role in the chromium (III) removal. The maximum chromium (III) sorption capacity was 6.96, 12.97, and 11.44 mg/g at pH 4 for acid-washed SS, OS, and AB, respectively. The chromium (III) sorption capacity decreased at pH 3 because H+ ions competed for the same functional groups. On the other hand, an increase in temperature enhanced both the biosorbents chromium (III) sorption capacity and their desorption by EDTA. The most probable chromium (III) sorption mechanisms were ion exchange and complexation. The agro-waste materials studied herein efficiently remove chromium (III) from aqueous solution and, most importantly, EDTA can efficiently desorb Cr (III) from agro-waste materials at 55 degrees C.