Literature DB >> 19520054

Monitoring the hydrolysis and transglycosylation activity of alpha-glucosidase from Aspergillus niger by nuclear magnetic resonance spectroscopy and mass spectrometry.

Nobuhisa Shimba1, Mai Shinagawa, Wataru Hoshino, Hideyuki Yamaguchi, Naoyuki Yamada, Ei-ichiro Suzuki.   

Abstract

Alpha-glucosidase from Aspergillus niger is an enzyme that catalyzes hydrolysis of alpha-1,4 linkages and transglucosylation to form alpha-1,6 linkages. In this study, an analytical method of oligosaccharides by nuclear magnetic resonance (NMR) was used to provide quantitative estimation of the fractions of each sugar unit and was applied to characterize the alpha-glucosidase reaction. Our data indicated that alpha-glucosidase reacts with the nonreducing end of oligosaccharides to form an alpha-1,6 linkage, and then a sugar unit with two alpha-1,6 linkages is gradually produced. Data from mass spectrometry suggested that the sugar unit with two alpha-1,6 linkages originates mainly from a 3mer and/or 4mer when oligosaccharides are used as substrates.

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Year:  2009        PMID: 19520054     DOI: 10.1016/j.ab.2009.06.002

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  3 in total

Review 1.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

2.  Development of a strategy for the screening of α-glucosidase-producing microorganisms.

Authors:  Bo Zhou; Nan Huang; Wei Zeng; Hao Zhang; Guiguang Chen; Zhiqun Liang
Journal:  J Microbiol       Date:  2020-01-29       Impact factor: 3.422

3.  Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.

Authors:  Ana Flávia Azevedo Carvalho; Maurício Boscolo; Roberto da Silva; Henrique Ferreira; Eleni Gomes
Journal:  J Microbiol       Date:  2010-08-20       Impact factor: 3.422

  3 in total

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