Literature DB >> 19517523

Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.

Fang Gao1, Andrew J Daugulis.   

Abstract

The rose-like aroma compound 2-phenylethanol (2-PE) is an important fragrance and flavor ingredient. Several yeast strains are able to convert l-phenylalanine (l-phe) to 2-PE among which Kluyveromyces marxianus has shown promising results. The limitation of this process is the low product concentration and productivity primarily due to end product inhibition. This study explored the possibility and benefits of using a solid-liquid Two-Phase Partition Bioreactor (TPPB) system as an in situ product removal technique. The system applies polymer beads as the sequestering immiscible phase to partition 2-PE and reduce the aqueous 2-PE concentration to non-inhibitory levels. Among six polymers screened for extracting 2-PE, Hytrel 8206 performed best with a partition coefficient of 79. The desired product stored in the polymer was ultimately extracted using methanol. A 3 L working volume solid-liquid batch mode TPPB using 500 g Hytrel as the sequestering phase generated a final overall 2-PE concentration of 13.7 g/L, the highest reported in the current literature. This was based on a polymer phase concentration of 88.74 g/L and aqueous phase concentration of 1.2 g/L. Even better results were achieved via contact with more polymers (approximately 900 g) with the aqueous phase applying a semi-continuous reactor configuration. In this system, a final 2-PE concentration (overall) of 20.4 g/L was achieved with 1.4 g/L in the aqueous and 97 g/L in the polymer phase. The overall productivities of these two reactor systems were 0.38 and 0.43 g/L h, respectively. This is the first report in the literature of the use of a polymer sequestering phase to enhance the bioproduction of 2-PE, and exceeds the performance of two-liquid phase systems in terms of productivity as well as ease of operation (no emulsions) and ultimate product recovery. (c) 2009 Wiley Periodicals, Inc.

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Year:  2009        PMID: 19517523     DOI: 10.1002/bit.22387

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  17 in total

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Authors:  José Manuel Salgado; Carmen González-Barreiro; Raquel Rodríguez-Solana; Jesús Simal-Gándara; José Manuel Domínguez; Sandra Cortés
Journal:  World J Microbiol Biotechnol       Date:  2012-07-12       Impact factor: 3.312

2.  Tuning the specificity of the recombinant multicomponent toluene o-xylene monooxygenase from Pseudomonas sp. strain OX1 for the biosynthesis of tyrosol from 2-phenylethanol.

Authors:  Eugenio Notomista; Roberta Scognamiglio; Luca Troncone; Giuliana Donadio; Alessandro Pezzella; Alberto Di Donato; Viviana Izzo
Journal:  Appl Environ Microbiol       Date:  2011-06-10       Impact factor: 4.792

3.  Enhanced biotransformation of 2-phenylethanol with ethanol oxidation in a solid-liquid two-phase system by active dry yeast.

Authors:  Shaofeng Rong; Baomei Ding; Xiaoli Zhang; Xuesong Zheng; Yifei Wang
Journal:  Curr Microbiol       Date:  2011-09-11       Impact factor: 2.188

4.  Identification of rose phenylacetaldehyde synthase by functional complementation in yeast.

Authors:  Moran Farhi; Orly Lavie; Tania Masci; Keren Hendel-Rahmanim; David Weiss; Hagai Abeliovich; Alexander Vainstein
Journal:  Plant Mol Biol       Date:  2009-11-01       Impact factor: 4.076

5.  Biodegradation of endocrine disruptors in solid-liquid two-phase partitioning systems by enrichment cultures.

Authors:  Richard Villemur; Silvia Cristina Cunha Dos Santos; Julianne Ouellette; Pierre Juteau; François Lépine; Eric Déziel
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792

6.  Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits.

Authors:  Pu Liu; Yunjiang Cheng; Meng Yang; Yujia Liu; Kai Chen; Chao-An Long; Xiuxin Deng
Journal:  BMC Microbiol       Date:  2014-09-19       Impact factor: 3.605

7.  Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids.

Authors:  Perng-Kuang Chang; Sui Sheng T Hua; Siov Bouy L Sarreal; Robert W Li
Journal:  Toxins (Basel)       Date:  2015-09-24       Impact factor: 4.546

Review 8.  Whole-cell biocatalysts by design.

Authors:  Baixue Lin; Yong Tao
Journal:  Microb Cell Fact       Date:  2017-06-13       Impact factor: 5.328

Review 9.  Physiology, ecology and industrial applications of aroma formation in yeast.

Authors:  Maria C Dzialo; Rahel Park; Jan Steensels; Bart Lievens; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2017-08-01       Impact factor: 16.408

10.  Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.

Authors:  Tanakorn Chantasuban; Fabio Santomauro; Deborah Gore-Lloyd; Sophie Parsons; Daniel Henk; Roderick J Scott; Christopher Chuck
Journal:  J Chem Technol Biotechnol       Date:  2018-03-25       Impact factor: 3.174

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