Literature DB >> 19514338

[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains].

M A Uskova, L V Kravchenko.   

Abstract

Antioxidant properties of 14 strains of lactic acid bacteria were evaluated in vitro using FRAP assay, inhibition of luminol oxidation in Hb-H2O2 system and inhibition of NADPH-Fe2+ induced microsomal lipid peroxidation. All strains demonstrated high reducing properties, but only L. casei spp. (including L. casei 114001) and L. fermentum ME-3 revealed pronounced ability to suppress oxidation of luminol (by 43-65,8%) and microsomal lipid peroxidation (by 57,9-89,5%). Either L. casei 114001 (10(8) CFU suspended in physiological solution) or fermented dairy drink containing equivalent amount of L. casei 114001 were daily administered orally to male Wistar rats. Antioxidant capacity of blood plasma, liver and intestines of animals elevated while MDA content in blood plasma decreased.

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Year:  2009        PMID： 19514338

Source DB:  PubMed          Journal:  Vopr Pitan        ISSN： 0042-8833


  17 in total

Review 1.  Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review.

Authors:  Amin Salehi-Abargouei; Reza Ghiasvand; Mitra Hariri
Journal:  Probiotics Antimicrob Proteins       Date:  2017-03       Impact factor: 4.609

2.  Effect of probiotics supplementation on glucose and oxidative stress in type 2 diabetes mellitus: a meta-analysis of randomized trials.

Authors:  Edris Ardeshirlarijani; Ozra Tabatabaei-Malazy; Shahrzad Mohseni; Mostafa Qorbani; Bagher Larijani; Reza Baradar Jalili
Journal:  Daru       Date:  2019-11-05       Impact factor: 3.117

3.  Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training.

Authors:  Daniele Martarelli; Maria Cristina Verdenelli; Stefania Scuri; Mario Cocchioni; Stefania Silvi; Cinzia Cecchini; Pierluigi Pompei
Journal:  Curr Microbiol       Date:  2011-03-12       Impact factor: 2.188

4.  The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Reza Tabrizi; Mahmood Moosazadeh; Kamran B Lankarani; Maryam Akbari; Seyed Taghi Heydari; Fariba Kolahdooz; Zatollah Asemi
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

5.  A bioluminescent test system reveals valuable antioxidant properties of lactobacillus strains from human microbiota.

Authors:  Maria Marsova; Serikbay Abilev; Elena Poluektova; Valeriy Danilenko
Journal:  World J Microbiol Biotechnol       Date:  2018-01-17       Impact factor: 3.312

Review 6.  Effect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials.

Authors:  Yuting Ruan; Jia Sun; Jie He; Fangyao Chen; Rongping Chen; Hong Chen
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

7.  Amelioration of Hyperglycaemia, Oxidative Stress and Dyslipidaemia in Alloxan-Induced Diabetic Wistar Rats Treated with Probiotic and Vitamin C.

Authors:  Tagang Aluwong; Joseph O Ayo; Alkali Kpukple; Olusola Olalekan Oladipo
Journal:  Nutrients       Date:  2016-05-05       Impact factor: 5.717

Review 8.  Mechanisms and therapeutic effectiveness of lactobacilli.

Authors:  Alessandro Di Cerbo; Beniamino Palmieri; Maria Aponte; Julio Cesar Morales-Medina; Tommaso Iannitti
Journal:  J Clin Pathol       Date:  2015-11-17       Impact factor: 3.411

9.  The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma.

Authors:  Paulina Kleniewska; Arkadiusz Hoffmann; Ewa Pniewska; Rafał Pawliczak
Journal:  Oxid Med Cell Longev       Date:  2016-03-14       Impact factor: 6.543

Review 10.  SLE: Another Autoimmune Disorder Influenced by Microbes and Diet?

Authors:  Qinghui Mu; Husen Zhang; Xin M Luo
Journal:  Front Immunol       Date:  2015-11-30       Impact factor: 7.561
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