Literature DB >> 19513587

Upper intestinal lipids regulate energy and glucose homeostasis.

Grace W C Cheung1, Andrea Kokorovic, Tony K T Lam.   

Abstract

Upon the entry of nutrients into the small intestine, nutrient sensing mechanisms are activated to allow the body to adapt appropriately to the incoming nutrients. To date, mounting evidence points to the existence of an upper intestinal lipid-induced gut-brain neuronal axis to regulate energy homeostasis. Moreover, a recent discovery has also revealed an upper intestinal lipid-induced gut-brain-liver neuronal axis involved in the regulation of glucose homeostasis. In this mini-review, we will focus on the mechanisms underlying the activation of these respective neuronal axes by upper intestinal lipids.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19513587     DOI: 10.1007/s00018-009-0062-y

Source DB:  PubMed          Journal:  Cell Mol Life Sci        ISSN: 1420-682X            Impact factor:   9.261


  45 in total

1.  Central administration of oleic acid inhibits glucose production and food intake.

Authors:  Silvana Obici; Zhaohui Feng; Kimyata Morgan; Daniel Stein; George Karkanias; Luciano Rossetti
Journal:  Diabetes       Date:  2002-02       Impact factor: 9.461

2.  Molecular disruption of hypothalamic nutrient sensing induces obesity.

Authors:  Wu He; Tony K T Lam; Silvana Obici; Luciano Rossetti
Journal:  Nat Neurosci       Date:  2006-01-15       Impact factor: 24.884

3.  Transport of cholecystokinin (CCK) binding sites in subdiaphragmatic vagal branches.

Authors:  T H Moran; G P Smith; A M Hostetler; P R McHugh
Journal:  Brain Res       Date:  1987-07-07       Impact factor: 3.252

4.  Reduced hindbrain and enteric neuronal response to intestinal oleate in rats maintained on high-fat diet.

Authors:  M Covasa; J Grahn; R C Ritter
Journal:  Auton Neurosci       Date:  2000-10-30       Impact factor: 3.145

5.  Effect of pyloric cuffs on cholecystokinin satiety.

Authors:  J E Cox
Journal:  Physiol Behav       Date:  1996-09

6.  Effects of lauric acid on upper gut motility, plasma cholecystokinin and peptide YY, and energy intake are load, but not concentration, dependent in humans.

Authors:  Kate L Feltrin; Tanya J Little; James H Meyer; Michael Horowitz; Thomas Rades; Judith Wishart; Christine Feinle-Bisset
Journal:  J Physiol       Date:  2007-03-01       Impact factor: 5.182

7.  The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans.

Authors:  D Matzinger; L Degen; J Drewe; J Meuli; R Duebendorfer; N Ruckstuhl; M D'Amato; L Rovati; C Beglinger
Journal:  Gut       Date:  2000-05       Impact factor: 23.059

8.  Blockade of type A, not type B, CCK receptors attenuates satiety actions of exogenous and endogenous CCK.

Authors:  T H Moran; P J Ameglio; G J Schwartz; P R McHugh
Journal:  Am J Physiol       Date:  1992-01

9.  Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine.

Authors:  Andreas Artmann; Gitte Petersen; Lars I Hellgren; Julie Boberg; Christian Skonberg; Christine Nellemann; Steen Honoré Hansen; Harald S Hansen
Journal:  Biochim Biophys Acta       Date:  2008-02-12

10.  Expression of cannabinoid CB1 receptors by vagal afferent neurons is inhibited by cholecystokinin.

Authors:  Galina Burdyga; Simon Lal; Andrea Varro; Rod Dimaline; David G Thompson; Graham J Dockray
Journal:  J Neurosci       Date:  2004-03-17       Impact factor: 6.167

View more
  3 in total

1.  New clues to bariatric surgery's benefits.

Authors:  David A Sarruf; Susan Bonner-Weir; Michael W Schwartz
Journal:  Nat Med       Date:  2012-06-06       Impact factor: 53.440

2.  Lipid-induced peroxidation in the intestine is involved in glucose homeostasis imbalance in mice.

Authors:  Matteo Serino; Aurélie Waget; Nicolas Marsollier; Myriam Masseboeuf; Gaëlle Payros; Catherine Kabani; Jessica Denom; Amélie Lacombe; Jean-Claude Thiers; Anne Negre-Salvayre; Serge Luquet; Rémy Burcelin; Céline Cruciani-Guglielmacci; Christophe Magnan
Journal:  PLoS One       Date:  2011-06-16       Impact factor: 3.240

3.  Potential role of dietary lipids in the prophylaxis of some clinical conditions.

Authors:  Urvashi Bhagat; Undurti N Das
Journal:  Arch Med Sci       Date:  2015-08-11       Impact factor: 3.318

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.