Literature DB >> 1951163

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes.

T R Kramer1, N Schoene, L W Douglass, J T Judd, R Ballard-Barbash, P R Taylor, H N Bhagavan, P P Nair.   

Abstract

We sought to determine whether fish-oil supplementation would suppress blastogenesis in vitro of concanavalin A (ConA)-stimulated peripheral blood mononuclear cells (PBMCs) and, if so, whether it could be reversed with increased intake of vitamin E. Healthy males ate a controlled basal diet providing a total of 40% of energy from fat when fed in conjunction with 15 g/d of either placebo oil (PO) or fish-oil concentrate (FOC) fortified with 15 mg alpha-tocopherol/d for three periods. The subjects were supplemented with PO for 10 wk (PO), with FOC for 10 wk (FOC), and with FOC plus an additional 200 mg alpha-tocopherol/d for 8 wk (FOC+E). During FOC supplementation mitogenic responsiveness of PBMCs to ConA was suppressed, but this effect was reversed by concurrent supplementation with all-rac-alpha-tocopherol (FOC+E). There was a significant positive relationship (P less than 0.001) between plasma alpha-tocopherol concentrations and responsiveness of T lymphocytes to ConA.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1951163     DOI: 10.1093/ajcn/54.5.896

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

Review 1.  Nutritional aspects of immunosuppression in athletes.

Authors:  N C Bishop; A K Blannin; N P Walsh; P J Robson; M Gleeson
Journal:  Sports Med       Date:  1999-09       Impact factor: 11.136

Review 2.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

3.  Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; P C Schmidt; A Ferretti; K L Erickson; R Yu; R K Chandra; B E Mackey
Journal:  Lipids       Date:  1999-04       Impact factor: 1.880

4.  Effects of dietary arachidonic acid on human immune response.

Authors:  D S Kelley; P C Taylor; G J Nelson; P C Schmidt; B E Mackey; D Kyle
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

Review 5.  Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?

Authors:  Varsha Singh
Journal:  Curr Nutr Rep       Date:  2020-09

6.  Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

Authors:  S N Meydani; A H Lichtenstein; S Cornwall; M Meydani; B R Goldin; H Rasmussen; C A Dinarello; E J Schaefer
Journal:  J Clin Invest       Date:  1993-07       Impact factor: 14.808

7.  Dietary docosahexaenoic acid and immunocompetence in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; B E Mackey
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

Review 8.  The Role of Vitamin E in Immunity.

Authors:  Ga Young Lee; Sung Nim Han
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.