Literature DB >> 19503920

The effect of microwave irradiation on DNA hybridization.

Wesleigh F Edwards1, Douglas D Young, Alexander Deiters.   

Abstract

The effect of microwave irradiation on DNA/DNA hybridization has been studied under controlled power and temperature conditions. It was discovered that microwave irradiation led to the melting of double-stranded deoxyoligonucleotides well below their thermal melting temperature and independent of the length of the deoxyoligonucleotides. These observations indicate a specific interaction of microwaves with DNA, and have important implications in the chemical or enzymatic processing of DNA under microwave heating.

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Year:  2009        PMID: 19503920     DOI: 10.1039/b903609a

Source DB:  PubMed          Journal:  Org Biomol Chem        ISSN: 1477-0520            Impact factor:   3.876


  5 in total

1.  Acceleration of DNA melting kinetics using alternating electric fields.

Authors:  Sebastian Sensale; Zhangli Peng; Hsueh-Chia Chang
Journal:  J Chem Phys       Date:  2018-08-28       Impact factor: 3.488

2.  Development of rapid microwave-mediated and low-temperature bacterial transformations.

Authors:  Valerie T Tripp; Johnathan C Maza; Douglas D Young
Journal:  J Chem Biol       Date:  2013-05-21

3.  Non-thermal effects of terahertz radiation on gene expression in mouse stem cells.

Authors:  Boian S Alexandrov; Kim Ø Rasmussen; Alan R Bishop; Anny Usheva; Ludmil B Alexandrov; Shou Chong; Yossi Dagon; Layla G Booshehri; Charles H Mielke; M Lisa Phipps; Jennifer S Martinez; Hou-Tong Chen; George Rodriguez
Journal:  Biomed Opt Express       Date:  2011-08-23       Impact factor: 3.732

4.  Could Microwave Irradiation Cause Misfolding of Peptides?

Authors:  Martin Gladovic; Chris Oostenbrink; Urban Bren
Journal:  J Chem Theory Comput       Date:  2020-03-20       Impact factor: 6.006

5.  Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols.

Authors:  Markus Damm; Christoph Nusshold; David Cantillo; Gerald N Rechberger; Karl Gruber; Wolfgang Sattler; C Oliver Kappe
Journal:  J Proteomics       Date:  2012-08-06       Impact factor: 4.044

  5 in total

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