Literature DB >> 19502349

Bifidobacterium mongoliense sp. nov., from airag, a traditional fermented mare's milk product from Mongolia.

Koichi Watanabe1, Hiroshi Makino, Masae Sasamoto, Yuko Kudo, Junji Fujimoto, Shirchin Demberel.   

Abstract

Two novel micro-organisms, designated strains YIT 10443(T) and YIT 10738, were isolated from airag, a traditional fermented mare's milk from Mongolia. The two strains were Gram-positive-staining, non-motile, asporogenous, catalase-negative, facultatively anaerobic rods of various shapes. Comparative analyses of 16S rRNA and ClpC ATPase (clpC) gene sequences and the presence of fructose-6-phosphate phosphoketolase (F6PPK) demonstrated that the novel strains were members of the genus Bifidobacterium. On the basis of 16S rRNA gene sequence similarity, the type strains of Bifidobacterium minimum (96.6 %) and Bifidobacterium psychraerophilum (95.7 %) were the closest neighbours of the novel strains, and DNA-DNA reassociation values with these strains were found to be lower than 15 %. The phenotypic and genotypic features demonstrated that the two strains represent a single, novel Bifidobacterium species, for which the name Bifidobacterium mongoliense sp. nov. is proposed. The type strain is YIT 10443(T) (=JCM 15461(T) =DSM 21395(T)).

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Year:  2009        PMID: 19502349     DOI: 10.1099/ijs.0.006247-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  16 in total

1.  Qualitative and Semiquantitative Analysis of Fecal Bifidobacterium Species in Centenarians Living in Bama, Guangxi, China.

Authors:  Fang Wang; Guohong Huang; Da Cai; Danlei Li; Xiaolin Liang; Ting Yu; Peihong Shen; Haiyan Su; Jidong Liu; Hongcang Gu; Mouming Zhao; Quanyang Li
Journal:  Curr Microbiol       Date:  2015-03-25       Impact factor: 2.188

2.  Genome-Based Taxonomic Classification of the Phylum Actinobacteria.

Authors:  Imen Nouioui; Lorena Carro; Marina García-López; Jan P Meier-Kolthoff; Tanja Woyke; Nikos C Kyrpides; Rüdiger Pukall; Hans-Peter Klenk; Michael Goodfellow; Markus Göker
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

3.  Investigation of the evolutionary development of the genus Bifidobacterium by comparative genomics.

Authors:  Gabriele Andrea Lugli; Christian Milani; Francesca Turroni; Sabrina Duranti; Chiara Ferrario; Alice Viappiani; Leonardo Mancabelli; Marta Mangifesta; Bernard Taminiau; Véronique Delcenserie; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

4.  Carbohydrate metabolism in Bifidobacteria.

Authors:  Karina Pokusaeva; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Genes Nutr       Date:  2011-02-16       Impact factor: 5.523

5.  Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry.

Authors:  Véronique Delcenserie; Françoise Gavini; Bernard China; Georges Daube
Journal:  BMC Microbiol       Date:  2011-08-04       Impact factor: 3.605

Review 6.  Diversity, ecology and intestinal function of bifidobacteria.

Authors:  Francesca Bottacini; Marco Ventura; Douwe van Sinderen; Mary O'Connell Motherway
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

Review 7.  Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Authors:  Jyoti P Tamang; Koichi Watanabe; Wilhelm H Holzapfel
Journal:  Front Microbiol       Date:  2016-03-24       Impact factor: 5.640

8.  Mother-to-infant transmission of intestinal bifidobacterial strains has an impact on the early development of vaginally delivered infant's microbiota.

Authors:  Hiroshi Makino; Akira Kushiro; Eiji Ishikawa; Hiroyuki Kubota; Agata Gawad; Takafumi Sakai; Kenji Oishi; Rocio Martin; Kaouther Ben-Amor; Jan Knol; Ryuichiro Tanaka
Journal:  PLoS One       Date:  2013-11-14       Impact factor: 3.240

9.  Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of mongolia.

Authors:  Kaihei Oki; Jamyan Dugersuren; Shirchin Demberel; Koichi Watanabe
Journal:  Biosci Microbiota Food Health       Date:  2014-04-29

10.  Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

Authors:  Veronique Delcenserie; Bernard Taminiau; Francoise Gavini; Marie-Athenais de Schaetzen; Ilse Cleenwerck; Muriel Theves; Melanie Mahieu; Georges Daube
Journal:  BMC Microbiol       Date:  2013-10-29       Impact factor: 3.605

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