Literature DB >> 19502319

Description of Acinetobacter venetianus ex Di Cello et al. 1997 sp. nov.

Mario Vaneechoutte1, Alexandr Nemec, Martin Musílek, Tanny J K van der Reijden, Maria van den Barselaar, Ingela Tjernberg, Wim Calame, Renato Fani, Thierry De Baere, Lenie Dijkshoorn.   

Abstract

The name 'Acinetobacter venetianus' has been used previously to designate three marine hydrocarbon-degrading Acinetobacter strains, of which strain RAG-1 (=ATCC 31012) has industrial applications for the production of the bioemulsifier emulsan. However, to date, the name of this taxon has not been validly published. In this study, five strains were examined to corroborate the delineation of this taxon by means of phenotypic characterization, DNA-DNA hybridization, selective restriction fragment amplification (AFLP), amplified rDNA restriction analysis (ARDRA), rpoB gene sequence analysis and tRNA intergenic spacer length polymorphism analysis (tDNA-PCR) and to emend the description of 'Acinetobacter venetianus' (ex Di Cello et al. 1997). AFLP analysis showed that the five strains formed a tight cluster at 56.8+/-5.0 % genomic relatedness that was separated from strains of other haemolytic species of the genus Acinetobacter and from the type and reference strains of other Acinetobacter species at <or=27 % relatedness, indicating the distinctiveness of the novel strains. The strains were haemolytic and able to grow on citrate (Simmons), l-histidine and malonate. The strains did not oxidize d-glucose or utilize dl-lactate or l-aspartate. The G+C contents of strains RAG-1 and of VE-C3 were 43.9 % and 43.6 mol%, respectively. The novel strains could be recognized by a characteristic ARDRA pattern (CfoI 1, AluI 3, MboI 2, RsaI 2, MspI 3). The consensus tDNA-PCR pattern for the five strains consisted of amplified fragments of 87.9, 100.2, 134.6 and 248.5 bp and was indistinguishable from that of strains of Acinetobacter genomic species 14BJ. The five strains represent a novel species for which the name Acinetobacter venetianus sp. nov. is proposed. The type strain is RAG-1(T) (=ATCC 31012(T)=CCUG 45561(T)=LMG 19082(T)=LUH 3904(T)=NIPH 1925(T)).

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19502319     DOI: 10.1099/ijs.0.003541-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  12 in total

1.  Genetic diversity of endophytic diazotrophs of the wild rice, Oryza alta and identification of the new diazotroph, Acinetobacter oryzae sp. nov.

Authors:  Hassan Javed Chaudhary; Guixiang Peng; Mei Hu; Yumei He; Lijuan Yang; Yan Luo; Zhiyuan Tan
Journal:  Microb Ecol       Date:  2011-11-22       Impact factor: 4.552

2.  Imported Pet Reptiles and Their "Blind Passengers"-In-Depth Characterization of 80 Acinetobacter Species Isolates.

Authors:  Franziska Unger; Tobias Eisenberg; Ellen Prenger-Berninghoff; Ursula Leidner; Torsten Semmler; Christa Ewers
Journal:  Microorganisms       Date:  2022-04-24

3.  Draft genome sequence of the hydrocarbon-degrading and emulsan-producing strain Acinetobacter venetianus RAG-1T.

Authors:  Marco Fondi; Valerio Orlandini; Giovanni Emiliani; Maria Cristiana Papaleo; Isabel Maida; Elena Perrin; Mario Vaneechoutte; Lenie Dijkshoorn; Renato Fani
Journal:  J Bacteriol       Date:  2012-09       Impact factor: 3.490

4.  Identification of 50 class D β-lactamases and 65 Acinetobacter-derived cephalosporinases in Acinetobacter spp.

Authors:  Bruno Périchon; Sylvie Goussard; Violaine Walewski; Lenka Krizova; Gustavo Cerqueira; Cheryl Murphy; Michael Feldgarden; Jennifer Wortman; Dominique Clermont; Alexandr Nemec; Patrice Courvalin
Journal:  Antimicrob Agents Chemother       Date:  2013-11-25       Impact factor: 5.191

5.  Comparison of the virulence potential of Acinetobacter strains from clinical and environmental sources.

Authors:  Azam F Tayabali; Kathy C Nguyen; Philip S Shwed; Jennifer Crosthwait; Gordon Coleman; Verner L Seligy
Journal:  PLoS One       Date:  2012-05-24       Impact factor: 3.240

6.  Genomic and phenotypic characterization of the species Acinetobacter venetianus.

Authors:  Marco Fondi; Isabel Maida; Elena Perrin; Valerio Orlandini; Laura La Torre; Emanuele Bosi; Andrea Negroni; Giulio Zanaroli; Fabio Fava; Francesca Decorosi; Luciana Giovannetti; Carlo Viti; Mario Vaneechoutte; Lenie Dijkshoorn; Renato Fani
Journal:  Sci Rep       Date:  2016-02-23       Impact factor: 4.379

Review 7.  Reservoirs of Non-baumannii Acinetobacter Species.

Authors:  Ahmad Al Atrouni; Marie-Laure Joly-Guillou; Monzer Hamze; Marie Kempf
Journal:  Front Microbiol       Date:  2016-02-01       Impact factor: 5.640

8.  A comparative study of microbial community and dynamics of Asaia in the brown planthopper from susceptible and resistant rice varieties.

Authors:  Abhishek Ojha; Wenqing Zhang
Journal:  BMC Microbiol       Date:  2019-06-24       Impact factor: 3.605

9.  Staring at the cold sun: blue light regulation is distributed within the genus Acinetobacter.

Authors:  Adrián Golic; Mario Vaneechoutte; Alexandr Nemec; Alejandro M Viale; Luis A Actis; María Alejandra Mussi
Journal:  PLoS One       Date:  2013-01-24       Impact factor: 3.240

10.  Acinetobacter Strain KUO11TH, a Unique Organism Related to Acinetobacter pittii and Isolated from the Skin Mucus of Healthy Bighead Catfish and Its Efficacy Against Several Fish Pathogens.

Authors:  Anurak Bunnoy; Uthairat Na-Nakorn; Pattanapon Kayansamruaj; Prapansak Srisapoome
Journal:  Microorganisms       Date:  2019-11-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.