Literature DB >> 19501421

Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum.

Antonio Maldonado-Barragán1, Belén Caballero-Guerrero, Esther Jiménez, Rufino Jiménez-Díaz, José L Ruiz-Barba, Juan M Rodríguez.   

Abstract

Enterocin C (EntC), a class IIb bacteriocin was purified from culture supernatants of Enterococcus faecalis C901, a strain isolated from human colostrum. Enterocin C consists of two distinct peptides, named EntC1 and EntC2, whose complementary action is required for full antimicrobial activity. The structural genes entC1 and entC2 encoding enterocins EntC1 and EntC2, respectively, and that encoding the putative immunity protein (EntCI) are located in the 9-kb plasmid pEntC, harboured by E. faecalis C901. The N-terminal sequence of both antimicrobial peptides revealed that EntC1 (4284 Da) is identical to Ent1071A, one of the two peptides that form enterocin 1071 (Ent1071), a bacteriocin produced by E. faecalis BFE 1071. In contrast, EntC2 (3867 Da) presents the non-polar alanine residue at position 17 (Ala(17)) instead of the polar threonine residue (Thr(17)) in Ent1071B, the second peptide constituting Ent1071. In spite of peptide similarities, EntC differs from Ent1071 in major aspects, including the complementary activity among its constitutive peptides and its wider inhibitory spectrum of activity. Different amphiphilic alpha-helical conformations between EntC2 and Ent1071B could explain both, acquired complementary activity and increased antimicrobial spectrum.

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Year:  2009        PMID: 19501421     DOI: 10.1016/j.ijfoodmicro.2009.05.008

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  The lactococcin G immunity protein recognizes specific regions in both peptides constituting the two-peptide bacteriocin lactococcin G.

Authors:  Camilla Oppegård; Linda Emanuelsen; Lisbeth Thorbek; Gunnar Fimland; Jon Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

2.  Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum.

Authors:  Ufuk Bagci; Sine Ozmen Togay; Ayhan Temiz; Mustafa Ay
Journal:  Folia Microbiol (Praha)       Date:  2019-02-09       Impact factor: 2.099

3.  Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins.

Authors:  Jon Nissen-Meyer; Camilla Oppegård; Per Rogne; Helen Sophie Haugen; Per Eugen Kristiansen
Journal:  Probiotics Antimicrob Proteins       Date:  2009-11-03       Impact factor: 4.609

4.  Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis.

Authors:  Raeesh M Shekh; Utpal Roy
Journal:  BMC Microbiol       Date:  2012-07-04       Impact factor: 3.605

5.  Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.

Authors:  Antonio Maldonado-Barragán; Belén Caballero-Guerrero; Virginia Martín; José Luis Ruiz-Barba; Juan Miguel Rodríguez
Journal:  BMC Microbiol       Date:  2016-03-12       Impact factor: 3.605

6.  Detection and comparison of microRNAs in the caprine mammary gland tissues of colostrum and common milk stages.

Authors:  Jinxing Hou; Xiaopeng An; Yuxuan Song; Binyun Cao; Heping Yang; Zhou Zhang; Wenzheng Shen; Yunpu Li
Journal:  BMC Genet       Date:  2017-05-02       Impact factor: 2.797

Review 7.  The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update.

Authors:  Hasna Hanchi; Walid Mottawea; Khaled Sebei; Riadh Hammami
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

8.  Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin.

Authors:  Yang Wang; Yunlu Wei; Nan Shang; Pinglan Li
Journal:  Front Microbiol       Date:  2022-02-15       Impact factor: 5.640

  8 in total

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