Literature DB >> 19500624

Medicalisation of food advertising. Nutrition and health claims in magazine food advertisements 1990-2008.

Sandra Zwier1.   

Abstract

Food advertising increasingly portrays food as a type of medicine. A content analysis of magazine food advertisements in 1990 through 2008 shows that this was manifested with time more in the (a) nutrition claims and (b) health claims made in food advertisements, as well as the (c) food groups and (d) media genres to which nutrition and health claims in food advertising pertained. This so-called "medicalisation" of food advertising may promote images of the body and mind as malfunctioning unless remedied by the use of--advertised--products.

Mesh:

Year:  2009        PMID: 19500624     DOI: 10.1016/j.appet.2009.05.017

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  "That is an Awful Lot of Fruit and Veg to Be Eating". Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men.

Authors:  Stephanie Howard Wilsher; Andrew Fearne; Georgia Panagiotaki
Journal:  Nutrients       Date:  2019-08-14       Impact factor: 5.717

2.  Increase consumers' willingness to pay a premium for organic food in restaurants: Explore the role of comparative advertising.

Authors:  Weiping Yu; Xiaoyun Han; Fasheng Cui
Journal:  Front Psychol       Date:  2022-08-03

3.  Social Responsibility and Misleading Advertising of Health Products on the Radio. The Opinion of the Professionals.

Authors:  María Teresa García-Nieto; Juan Enrique Gonzálvez-Vallés; Mónica Viñarás-Abad
Journal:  Int J Environ Res Public Health       Date:  2021-06-28       Impact factor: 3.390

Review 4.  Ayurveda and medicalisation today: The loss of important knowledge and practice in health?

Authors:  Mahesh Madhav Mathpati; Sandra Albert; John D H Porter
Journal:  J Ayurveda Integr Med       Date:  2018-11-17

5.  Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey.

Authors:  Begoña Panea; Ignacio Subiabre; Andrea Haudorf; Rodrigo Morales
Journal:  Foods       Date:  2021-06-25
  5 in total

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