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Literature DB >> 19494082

Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.

H Lindmark¹, S Boqvist, M Ljungström, P Agren, B Björkholm, L Engstrand.

Abstract

Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

Entities: Species

Mesh：

Substances：
DNA, Bacterial

Year: 2009 PMID： 19494082 PMCID： PMC2725666 DOI： 10.1128/JCM.00826-09

Source DB: PubMed Journal: J Clin Microbiol ISSN： 0095-1137 Impact factor: 5.948

29 in total

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Authors: G Kapperud; E Skjerve; N H Bean; S M Ostroff; J Lassen
Journal: J Clin Microbiol Date: 1992-12 Impact factor: 5.948

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Authors: G K Adak; J M Cowden; S Nicholas; H S Evans
Journal: Epidemiol Infect Date: 1995-08 Impact factor: 2.451

3. A three-year study of Campylobacter jejuni genotypes in humans with domestically acquired infections and in chicken samples from the Helsinki area.

Authors: M L Hänninen; P Perko-Mäkelä; A Pitkälä; H Rautelin
Journal: J Clin Microbiol Date: 2000-05 Impact factor: 5.948

4. Evidence for a genetically stable strain of Campylobacter jejuni.

Authors: G Manning; B Duim; T Wassenaar; J A Wagenaar; A Ridley; D G Newell
Journal: Appl Environ Microbiol Date: 2001-03 Impact factor: 4.792

5. Risk factors for indigenous campylobacter infection: a Swedish case-control study.

Authors: A Studahl; Y Andersson
Journal: Epidemiol Infect Date: 2000-10 Impact factor: 2.451

6. Comparison of genotypes and serotypes of Campylobacter jejuni isolated from Danish wild mammals and birds and from broiler flocks and humans.

Authors: L Petersen; E M Nielsen; J Engberg; S L On; H H Dietz
Journal: Appl Environ Microbiol Date: 2001-07 Impact factor: 4.792

7. Generation of Campylobacter jejuni genetic diversity in vivo.

Authors: Paulo de Boer; Jaap A Wagenaar; René P Achterberg; Jos P M van Putten; Leo M Schouls; Birgitta Duim
Journal: Mol Microbiol Date: 2002-04 Impact factor: 3.501

8. Occurrence of Campylobacter in retail foods in Ireland.

Authors: P Whyte; K McGill; D Cowley; R H Madden; L Moran; P Scates; C Carroll; A O'Leary; S Fanning; J D Collins; E McNamara; J E Moore; M Cormican
Journal: Int J Food Microbiol Date: 2004-09-01 Impact factor: 5.277

9. Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden.

Authors: Anna-Clara Rönner; Eva Olsson Engvall; Linda Andersson; Bertil Kaijser
Journal: Int J Food Microbiol Date: 2004-11-01 Impact factor: 5.277

10. Molecular characterization of Campylobacter jejuni clones: a basis for epidemiologic investigation.

Authors: Kate E Dingle; Frances M Colles; Roisin Ure; Jaap A Wagenaar; Birgitta Duim; Frederick J Bolton; Andrew J Fox; David R A Wareing; Martin C J Maiden
Journal: Emerg Infect Dis Date: 2002-09 Impact factor: 6.883

6 in total

1. Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.

Authors: S Zhao; S R Young; E Tong; J W Abbott; N Womack; S L Friedman; P F McDermott
Journal: Appl Environ Microbiol Date: 2010-10-22 Impact factor: 4.792

2. Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water.

Authors: Lesley Good; William G Miller; Jeffrey Niedermeyer; Jason Osborne; Robin M Siletzky; Donna Carver; Sophia Kathariou
Journal: Appl Environ Microbiol Date: 2019-10-30 Impact factor: 4.792

3. Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

Authors: Francesca Marotta; Giuliano Garofolo; Lisa di Marcantonio; Gabriella Di Serafino; Diana Neri; Romina Romantini; Lorena Sacchini; Alessandra Alessiani; Guido Di Donato; Roberta Nuvoloni; Anna Janowicz; Elisabetta Di Giannatale
Journal: PLoS One Date: 2019-10-11 Impact factor: 3.240