Literature DB >> 19491426

PCR-based detection of enterotoxigenic isolates of Bacillus cereus from tropical seafood.

Sanjoy Das1, P K Surendran, Nirmala K Thampuran.   

Abstract

BACKGROUND &
OBJECTIVE: Bacillus cereus is an important enterotoxigenic food borne pathogen. The present study was undertaken to assess the occurrence of B. cereus in tropical fish and evaluation of virulent gene specific PCR for differentiation of diarrhoeal enterotoxin producing isolates of B. cereus from non enterotoxigenic isolates.
METHODS: Selective plating on polymixin-pyruvate-egg yolk-mannitol-bromocresol purple agar (PEMPA) was used for isolation of B. cereus from finfish, prawn and clams. Enterotoxin producing ability of all 42 isolates obtained from the samples was judged by reverse passive latex agglutination (RPLA) test and the presence of different virulent genes i.e. hbla, bceT and entFM was screened by PCR.
RESULTS: B. cereus and enterotoxigenic B. cereus were found to be in 36.7 and 29.41 per cent of fish samples, respectively. All the diarrhoeal enterotoxin producing isolates showed the presence of hbla gene, but hbla gene was not present in any of the non-enterotoxigenic isolates tested in this study. INTERPRETATION &
CONCLUSION: Our findings indicated that hbla gene specific PCR can be employed for differentiation of enterotoxigenic B. cereus isolates from non-enterotoxigenic isolates.

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Year:  2009        PMID: 19491426

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN: 0971-5916            Impact factor:   2.375


  6 in total

1.  Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.

Authors:  Anita Tewari; S P Singh; Rashmi Singh
Journal:  J Food Sci Technol       Date:  2013-09-25       Impact factor: 2.701

Review 2.  Bacillus cereus food poisoning: international and Indian perspective.

Authors:  Anita Tewari; Swaid Abdullah
Journal:  J Food Sci Technol       Date:  2014-04-13       Impact factor: 2.701

3.  Genome sequence and comparative analysis of Bacillus cereus BC04, reveals genetic diversity and alterations for antimicrobial resistance.

Authors:  Vijaya Bharathi Srinivasan; Mahavinod Angrasan; Neha Chandel; Govindan Rajamohan
Journal:  Funct Integr Genomics       Date:  2018-04-04       Impact factor: 3.410

4.  Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.

Authors:  Maroua Gdoura-Ben Amor; Mariam Siala; Mariem Zayani; Noël Grosset; Salma Smaoui; Feriele Messadi-Akrout; Florence Baron; Sophie Jan; Michel Gautier; Radhouane Gdoura
Journal:  Front Microbiol       Date:  2018-03-12       Impact factor: 5.640

5.  Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran.

Authors:  Ebrahim Rahimi; Fahimeh Abdos; Hassan Momtaz; Zienab Torki Baghbadorani; Mohammad Jalali
Journal:  ScientificWorldJournal       Date:  2013-05-27

6.  Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes of Bacillus cereus in raw and cooked meat samples in Zanjan, Iran.

Authors:  Habib Zeighami; Gholamreza Nejad-Dost; Angineh Parsadanians; Shahrzad Daneshamouz; Fakhri Haghi
Journal:  Toxicol Rep       Date:  2019-12-23
  6 in total

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