Literature DB >> 19489107

Contribution of leaf growth on the disappearance of fungicides used on tea under South Indian agroclimatic conditions.

Chinnachamy Karthika1, Narayanan Nair Muraleedharan.   

Abstract

The sprayed chemicals on tea leaves disappear over a period of time by the influence of rainfall elution, evaporation, growth dilution, and photodegradation. Influence of plant growth on the four fungicides (hexaconazole, propiconazole, tridemorph, and c) was studied to know the constructive loss of fungicides. The study shows that residues of fungicides sprayed on tea shoots got diluted by the growing process. The expansion of a leaf took 8 to 11 d and more than 50% of the fungicide residues were cleaned out during this leaf expansion period. Under south Indian agroclimatic condition, the fungicides are sprayed at an interval of 10 d, so it is safe that the tea is harvested on the 10th day of the application of fungicides.

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Year:  2009        PMID: 19489107      PMCID: PMC2689554          DOI: 10.1631/jzus.B0920026

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  5 in total

1.  The dissipation of tebuconazole and propiconazole in boronia (Boronia megastigma Nees).

Authors:  Sandra M Garland; Noel W Davies; Robert C Menary
Journal:  J Agric Food Chem       Date:  2004-10-06       Impact factor: 5.279

2.  Gas chromatographic method for the determination of hexaconazole residues in black tea.

Authors:  Chinnachamy Karthika; Paul James Sachin
Journal:  J Zhejiang Univ Sci B       Date:  2008-02       Impact factor: 3.066

3.  Dissipation of propiconazole and tebuconazole in peppermint crops (Mentha piperita (Labiatae)) and their residues in distilled oils.

Authors:  S M Garland; R C Menary; N W Davies
Journal:  J Agric Food Chem       Date:  1999-01       Impact factor: 5.279

4.  Determination of 22 triazole compounds including parent fungicides and metabolites in apples, peaches, flour, and water by liquid chromatography/tandem mass spectrometry.

Authors:  Patricia G Schermerhorn; Paul E Golden; Alexander J Krynitsky; William M Leimkuehler
Journal:  J AOAC Int       Date:  2005 Sep-Oct       Impact factor: 1.913

5.  Triazole fungicide degradation in peaches in the field and in model systems.

Authors:  A Angioni; A Aguilera Del Real; M Russo; M Melis; F Cabitza; P Cabras
Journal:  Food Addit Contam       Date:  2003-04
  5 in total
  3 in total

1.  Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment.

Authors:  Farag Malhat; Konstantinos M Kasiotis; Shehata Shalaby
Journal:  Environ Monit Assess       Date:  2018-02-05       Impact factor: 2.513

2.  Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing.

Authors:  Sapna Yadav; Satyajeet Rai; Ashutosh K Srivastava; Smita Panchal; D K Patel; V P Sharma; Sudha Jain; L P Srivastava
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-17       Impact factor: 4.223

3.  Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India.

Authors:  Jatiender Kumar Dubey; Surender Kumar Patyal; Sapna Katna; Deepika Shandil; Nisha Devi; Gaganpreet Singh; Gagandeep Singh
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-21       Impact factor: 4.223

  3 in total

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