Literature DB >> 19486393

Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes.

R Laforgue1, L Guérin, J J Pernelle, C Monnet, J Dupont, M Bouix.   

Abstract

AIMS: Some fungi present on the surface of grapes may have a negative effect on the quality of wine. The aim of this study was to evaluate PCR-denaturing gradient gel electrophoresis (PCR-DGGE), for the establishment of fungal community profiles from grapes, in order to monitor fungi potentially involved in wine defects. METHODS AND
RESULTS: A fragment of the beta-tubulin gene was amplified from filamentous fungi and yeasts described from grapes and analysed using two different denaturing gradient gels to constitute a reference database. The use of beta-tubulin sequences instead of ITS rDNA in PCR-DGGE showed a progress in the discrimination of these fungal species but comigration problems were still observed. The technique was then applied on grape samples. The profiles counted up to 10 bands of which half corresponded to species which were not recorded in the reference database.
CONCLUSION: PCR-DGGE represents a useful tool to compare environmental samples for the study of the dynamics of fungal communities, but comigrations represent a limit in its use to describe the species present. SIGNIFICANCE AND IMPACT OF THE STUDY: A better knowledge of the fungal diversity on grapes, particularly species responsible for wine defect, is necessary to develop accurate molecular detection tools.

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Year:  2009        PMID: 19486393     DOI: 10.1111/j.1365-2672.2009.04309.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

Review 1.  Detection and identification of microorganisms in wine: a review of molecular techniques.

Authors:  Melissa L Ivey; Trevor G Phister
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

2.  Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.

Authors:  Yinting Ding; Ruteng Wei; Lin Wang; Chenlu Yang; Hua Li; Hua Wang
Journal:  World J Microbiol Biotechnol       Date:  2021-11-08       Impact factor: 3.312

3.  Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.

Authors:  Hailan Piao; Erik Hawley; Scott Kopf; Richard DeScenzo; Steven Sealock; Thomas Henick-Kling; Matthias Hess
Journal:  Front Microbiol       Date:  2015-08-18       Impact factor: 5.640

4.  Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?

Authors:  Elizabeth Kecskeméti; Beate Berkelmann-Löhnertz; Annette Reineke
Journal:  PLoS One       Date:  2016-08-08       Impact factor: 3.240

  4 in total

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