Literature DB >> 19478452

Crystallization of carbohydrate oxidase from Microdochium nivale.

Jarmila Dusková1, Jan Dohnálek, Tereza Skálová, Lars Henrik Østergaard, Claus Crone Fuglsang, Petr Kolenko, Andrea Stepánková, Jindrich Hasek.   

Abstract

Microdochium nivale carbohydrate oxidase was produced by heterologous recombinant expression in Aspergillus oryzae, purified and crystallized. The enzyme crystallizes with varying crystal morphologies depending on the crystallization conditions. Several different crystal forms were obtained using the hanging-drop vapour-diffusion method, two of which were used for diffraction measurements. Hexagon-shaped crystals (form I) diffracted to 2.66 A resolution, with unit-cell parameters a = b = 55.7, c = 610.4 A and apparent space group P6(2)22. Analysis of the data quality showed almost perfect twinning of the crystals. Attempts to solve the structure by molecular replacement did not give satisfactory results. Recently, clusters of rod-shaped crystals (form II) were grown in a solution containing PEG MME 550. These crystals belonged to the monoclinic system C2, with unit-cell parameters a = 132.9, b = 56.6, c = 86.5 A, beta = 95.7 degrees . Data sets were collected to a resolution of 2.4 A. The structure was solved by the molecular-replacement method. Model refinement is currently in progress.

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Year:  2009        PMID: 19478452      PMCID: PMC2688431          DOI: 10.1107/S1744309109017643

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  10 in total

1.  Recombinant Microdochium nivale carbohydrate oxidase and its application in an amperometric glucose sensor.

Authors:  J Kulys; L Tetianec; P Schneider
Journal:  Biosens Bioelectron       Date:  2001-06       Impact factor: 10.618

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  1994-09-01

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  1994-07-01

4.  Crystal structure of glucooligosaccharide oxidase from Acremonium strictum: a novel flavinylation of 6-S-cysteinyl, 8alpha-N1-histidyl FAD.

Authors:  Chun-Hsiang Huang; Wen-Lin Lai; Meng-Hwan Lee; Chun-Jung Chen; Andrea Vasella; Ying-Chieh Tsai; Shwu-Huey Liaw
Journal:  J Biol Chem       Date:  2005-09-09       Impact factor: 5.157

5.  Oxidation of lactose to lactobionic acid by a Microdochium nivale carbohydrate oxidase: kinetics and operational stability.

Authors:  Mikkel Nordkvist; Per Munk Nielsen; John Villadsen
Journal:  Biotechnol Bioeng       Date:  2007-07-01       Impact factor: 4.530

Review 6.  Flavoenzymes.

Authors:  Vivi Joosten; Willem J H van Berkel
Journal:  Curr Opin Chem Biol       Date:  2007-02-01       Impact factor: 8.822

7.  Detecting and overcoming crystal twinning.

Authors:  T O Yeates
Journal:  Methods Enzymol       Date:  1997       Impact factor: 1.600

8.  Processing of X-ray diffraction data collected in oscillation mode.

Authors:  Z Otwinowski; W Minor
Journal:  Methods Enzymol       Date:  1997       Impact factor: 1.600

9.  Determination of molecular weight from protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1974-02-05       Impact factor: 5.469

10.  A novel carbohydrate:acceptor oxidoreductase from Microdochium nivale.

Authors:  F Xu; E J Golightly; C C Fuglsang; P Schneider; K R Duke; L Lam; S Christensen; K M Brown; C T Jørgensen; S H Brown
Journal:  Eur J Biochem       Date:  2001-02
  10 in total

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