Literature DB >> 19477438

Methylmercury risk and awareness among American Indian women of childbearing age living on an inland northwest reservation.

Sandra W Kuntz1, Wade G Hill, Jeff W Linkenbach, Gary Lande, Laura Larsson.   

Abstract

American Indian women and children may be the most overrepresented among the list of disparate populations exposed to methylmercury. American Indian people fish on home reservations where a state or tribal fishing license (a source of advisory messaging) is not required. The purpose of this study was to examine fish consumption, advisory awareness, and risk communication preferences among American Indian women of childbearing age living on an inland Northwest reservation. For this cross-sectional descriptive study, participants (N=65) attending a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinic were surveyed between March and June 2006. An electronic questionnaire adapted from Anderson et al. (2004) was evaluated for cultural acceptability and appropriateness by tribal consultants. Regarding fish consumption, approximately half of the women surveyed (49%) indicated eating locally caught fish with the majority signifying they consumed medium- and large-size fish (75%) that could result in exposure to methylmercury. In addition, a serendipitous discovery indicated that an unanticipated route of exposure may be fish provided from a local food bank resulting from sportsman's donations. The majority of women (80%) were unaware of tribal or state fish advisory messages; the most favorable risk communication preference was information coming from doctors or healthcare providers (78%). Since the population consumes fish and has access to locally caught potentially contaminated fish, a biomonitoring study to determine actual exposure is warranted.

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Year:  2009        PMID: 19477438     DOI: 10.1016/j.envres.2009.04.007

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  5 in total

1.  A qualitative exploration of fishing and fish consumption in the Gullah/Geechee culture.

Authors:  Jamelle H Ellis; Daniela B Friedman; Robin Puett; Geoffrey I Scott; Dwayne E Porter
Journal:  J Community Health       Date:  2014-12

2.  Methylmercury induces acute oxidative stress, altering Nrf2 protein level in primary microglial cells.

Authors:  Mingwei Ni; Xin Li; Zhaobao Yin; Haiyan Jiang; Marta Sidoryk-Wegrzynowicz; Dejan Milatovic; Jiyang Cai; Michael Aschner
Journal:  Toxicol Sci       Date:  2010-04-26       Impact factor: 4.849

3.  Feasibility of Hair Collection for Cortisol Measurement in Population Research on Adolescent Health.

Authors:  Jodi L Ford; Samantha J Boch; Donna O McCarthy
Journal:  Nurs Res       Date:  2016 May-Jun       Impact factor: 2.381

4.  Fish Consumption Patterns and Mercury Advisory Knowledge Among Fishers in the Haw River Basin.

Authors:  Jill E Johnston; Kate Hoffman; Steve Wing; Amy Lowman
Journal:  N C Med J       Date:  2016 Jan-Feb

Review 5.  Which fish should I eat? Perspectives influencing fish consumption choices.

Authors:  Emily Oken; Anna L Choi; Margaret R Karagas; Koenraad Mariën; Christoph M Rheinberger; Rita Schoeny; Elsie Sunderland; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-02-22       Impact factor: 9.031

  5 in total

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