Literature DB >> 19476975

Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation.

Murray J Adams, Kiran D K Ahuja, Dominic P Geraghty.   

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Year:  2009        PMID： 19476975     DOI： 10.1016/j.thromres.2009.05.001

Source DB:  PubMed          Journal:  Thromb Res        ISSN： 0049-3848            Impact factor:   3.944


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  9 in total

1.  A Direct Comparison of Physical Versus Dihydrocapsaicin-Induced Hypothermia in a Rat Model of Traumatic Spinal Cord Injury.

Authors:  Amrita Sarkar; Kevin T Kim; Orest Tsymbalyuk; Kaspar Keledjian; Bradley E Wilhelmy; Nageen A Sherani; Xiaofeng Jia; Volodymyr Gerzanich; J Marc Simard
Journal:  Ther Hypothermia Temp Manag       Date:  2021-10-07       Impact factor: 1.369

Review 2.  Bioavailability of capsaicin and its implications for drug delivery.

Authors:  William D Rollyson; Cody A Stover; Kathleen C Brown; Haley E Perry; Cathryn D Stevenson; Christopher A McNees; John G Ball; Monica A Valentovic; Piyali Dasgupta
Journal:  J Control Release       Date:  2014-10-12       Impact factor: 9.776

3.  The NAC-type transcription factor CaNAC46 regulates the salt and drought tolerance of transgenic Arabidopsis thaliana.

Authors:  Jing Ma; Li-Yue Wang; Jia-Xi Dai; Ying Wang; Duo Lin
Journal:  BMC Plant Biol       Date:  2021-01-06       Impact factor: 4.215

Review 4.  Capsaicin and Gut Microbiota in Health and Disease.

Authors:  Adrian Eugen Rosca; Mara Ioana Iesanu; Carmen Denise Mihaela Zahiu; Suzana Elena Voiculescu; Alexandru Catalin Paslaru; Ana-Maria Zagrean
Journal:  Molecules       Date:  2020-12-02       Impact factor: 4.411

Review 5.  Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward.

Authors:  Solanki Bal; Amit Baran Sharangi; Tarun Kumar Upadhyay; Fahad Khan; Pratibha Pandey; Samra Siddiqui; Mohd Saeed; Hae-Jeung Lee; Dharmendra K Yadav
Journal:  Molecules       Date:  2022-09-27       Impact factor: 4.927

6.  Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE(-/-) Mice Fed a High-Fat/High-Cholesterol Diet.

Authors:  Yan-Wei Hu; Xin Ma; Jin-Lan Huang; Xin-Ru Mao; Jun-Yao Yang; Jia-Yi Zhao; Shu-Fen Li; Yu-Rong Qiu; Jia Yang; Lei Zheng; Qian Wang
Journal:  PLoS One       Date:  2013-06-26       Impact factor: 3.240

7.  Consumption of spicy foods and total and cause specific mortality: population based cohort study.

Authors:  Jun Lv; Lu Qi; Canqing Yu; Ling Yang; Yu Guo; Yiping Chen; Zheng Bian; Dianjianyi Sun; Jianwei Du; Pengfei Ge; Zhenzhu Tang; Wei Hou; Yanjie Li; Junshi Chen; Zhengming Chen; Liming Li
Journal:  BMJ       Date:  2015-08-04

8.  Role of transient receptor potential vanilloid 1 in inflammation and autoimmune diseases.

Authors:  Fumio Tsuji; Hiroyuki Aono
Journal:  Pharmaceuticals (Basel)       Date:  2012-08-17

9.  Dihydrocapsaicin down-regulates apoM expression through inhibiting Foxa2 expression and enhancing LXRα expression in HepG2 cells.

Authors:  Jia-Yi Zhao; Yan-Wei Hu; Shu-Fen Li; Ya-Rong Hu; Xin Ma; Shao-Guo Wu; Yan-Chao Wang; Ji-Juan Gao; Yan-Hua Sha; Lei Zheng; Qian Wang
Journal:  Lipids Health Dis       Date:  2014-03-19       Impact factor: 3.876
  9 in total

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