Literature DB >> 19475361

[Severe type 1-allergy to raw bell pepper].

R D Rüger1, S Wagner, J C Simon, R Treudler.   

Abstract

We report on a patient with rare anaphylaxis after ingestion of raw bell pepper. A complex cluster of sensitization including grass and birch pointed out a possible pollen-associated food allergy. We suggest that the severe reaction is due to cross-reactivity towards Bet v 1. Western blot showed binding of the patient's serum to an 11 kDa protein, which has not been described yet and might be a new allergenic structure of the bell pepper plant or a fragment of the Bet v 1-homologous bell pepper protein.

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Year:  2010        PMID: 19475361     DOI: 10.1007/s00105-009-1776-3

Source DB:  PubMed          Journal:  Hautarzt        ISSN: 0017-8470            Impact factor:   0.751


  16 in total

1.  New developments in food allergy: old questions remain.

Authors:  Gideon Lack
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2.  Collagenous colitis in a patient with common variable immunodeficiency.

Authors:  P F K Yong; H Li; G Chung-Faye; M A A Ibrahim
Journal:  J Investig Allergol Clin Immunol       Date:  2008       Impact factor: 4.333

Review 3.  Clinical role of lipid transfer proteins in food allergy.

Authors:  Elide A Pastorello; Anna M Robino
Journal:  Mol Nutr Food Res       Date:  2004-10       Impact factor: 5.914

4.  Prevalence of occupational allergy to bell pepper pollen in greenhouses in the Netherlands.

Authors:  G C M Groenewoud; N W de Jong; A J van Oorschot-van Nes; A M Vermeulen; A W van Toorenenbergen; P G H Mulder; A Burdorf; H de Groot; R Gerth van Wijk
Journal:  Clin Exp Allergy       Date:  2002-03       Impact factor: 5.018

5.  Antibody profiles and self-reported symptoms to pollen-related food allergens in grass pollen-allergic patients from northern Europe.

Authors:  N Ghunaim; H Grönlund; M Kronqvist; R Grönneberg; L Söderström; S Ahlstedt; M van Hage-Hamsten
Journal:  Allergy       Date:  2005-02       Impact factor: 13.146

6.  Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).

Authors:  M Willerroider; H Fuchs; B K Ballmer-Weber; M Focke; M Susani; J Thalhamer; F Ferreira; B Wüthrich; O Scheiner; H Breiteneder; K Hoffmann-Sommergruber
Journal:  Int Arch Allergy Immunol       Date:  2003-08       Impact factor: 2.749

7.  Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain.

Authors:  E Jensen-Jarolim; B Santner; A Leitner; R Grimm; O Scheiner; C Ebner; H Breiteneder
Journal:  Int Arch Allergy Immunol       Date:  1998-06       Impact factor: 2.749

8.  Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients.

Authors:  Merima Bublin; Christian Radauer; Iain B H Wilson; Dietrich Kraft; Otto Scheiner; Heimo Breiteneder; Karin Hoffmann-Sommergruber
Journal:  FASEB J       Date:  2003-07-18       Impact factor: 5.191

Review 9.  A structural basis for food allergy: the role of cross-reactivity.

Authors:  Rana S Bonds; Terumi Midoro-Horiuti; Randall Goldblum
Journal:  Curr Opin Allergy Clin Immunol       Date:  2008-02

10.  Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome.

Authors:  S Wagner; C Radauer; C Hafner; H Fuchs; E Jensen-Jarolim; B Wüthrich; O Scheiner; H Breiteneder
Journal:  Clin Exp Allergy       Date:  2004-11       Impact factor: 5.018

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