Literature DB >> 19472604

A review of interventions based on dietary diversification or modification strategies with the potential to enhance intakes of total and absorbable zinc.

Rosalind S Gibson1, Victoria P Anderson.   

Abstract

Dietary diversification or modification has the potential to prevent deficiencies of zinc and other coexisting limiting micronutrients simultaneously, without risk of antagonistic interactions. In this review, we have addressed the following. The first section focuses on strategies with the potential to enhance intake and/or bioavailability of zinc, and includes interventions (with and without nutrition education) based on agriculture, production or promotion of animal-source foods through animal husbandry or aquaculture, and commercial and household processing strategies to enhance zinc absorption. Outcome indicators include intakes of foods or nutrients (although rarely zinc) and, in some cases, zinc status, or zinc-related functional responses. The next two sections address whether dietary diversification or modification can achieve increases in absorbable zinc that are sufficient to enhance zinc status or zinc-related functional responses in breastfed infants and toddlers and in older children and women of reproductive age. Evidence for the impact of dietary diversification or modification on behavior change and on nutritional status in the short and long term, and the possible role of modifying factors (e.g., baseline nutritional status, socioeconomic status, infection, sex, age, and life-stage group) is the emphasis of the next section. The following section highlights the evidence for three potential adverse effects of dietary diversification or modification: aflatoxin contamination from germinated cereals, loss of water-soluble nutrients, and displacement of breastmilk. Finally, an example of a dietary diversification or modification program (Homestead Food Production) developed and implemented by Helen Keller International is given, together with the critical steps needed to scale up dietary diversification or modification for programs and future research needs.

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Year:  2009        PMID: 19472604     DOI: 10.1177/15648265090301S107

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  11 in total

Review 1.  Accelerating improvements in nutritional and health status of young children in the Sahel region of Sub-Saharan Africa: review of international guidelines on infant and young child feeding and nutrition.

Authors:  Sara E Wuehler; Sonja Y Hess; Kenneth H Brown
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 2.  Informing infant and young child feeding programming in humanitarian emergencies: An evidence map of reviews including low and middle income countries.

Authors:  Claudine Prudhon; Prisca Benelli; Ali Maclaine; Paige Harrigan; Jacqueline Frize
Journal:  Matern Child Nutr       Date:  2017-07-03       Impact factor: 3.092

3.  Evaluating the cost-effectiveness of preventive zinc supplementation.

Authors:  Günther Fink; Jesse Heitner
Journal:  BMC Public Health       Date:  2014-08-15       Impact factor: 3.295

4.  Applying Zinc Nutrient Reference Values as Proposed by Different Authorities Results in Large Differences in the Estimated Prevalence of Inadequate Zinc Intake by Young Children and Women and in Cameroon.

Authors:  Demewoz Haile; Kenneth H Brown; Christine M McDonald; Hanqi Luo; Michael Jarvis; Ismael Teta; Alex Ndjebayi; Guintang Assiene Jules Martial; Stephen A Vosti; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-19       Impact factor: 5.717

Review 5.  Zinc status in South Asian populations--an update.

Authors:  Saeed Akhtar
Journal:  J Health Popul Nutr       Date:  2013-06       Impact factor: 2.000

6.  Zinc and its importance for human health: An integrative review.

Authors:  Nazanin Roohani; Richard Hurrell; Roya Kelishadi; Rainer Schulin
Journal:  J Res Med Sci       Date:  2013-02       Impact factor: 1.852

Review 7.  Micronutrients Deficiency, a Hidden Hunger in Nepal: Prevalence, Causes, Consequences, and Solutions.

Authors:  Shiva Bhandari; Megha Raj Banjara
Journal:  Int Sch Res Notices       Date:  2015-01-15

8.  Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars.

Authors:  Beloved Mensah Dzomeku; Julian P Wald; Jens Norbert Wünsche; Donatus Nohr; Hans K Biesalski
Journal:  Plants (Basel)       Date:  2020-04-22

9.  The Impact of Nutrition-Specific and Nutrition-Sensitive Interventions on Hemoglobin Concentrations and Anemia: A Meta-review of Systematic Reviews.

Authors:  Denish Moorthy; Rebecca Merrill; Sorrel Namaste; Lora Iannotti
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

Review 10.  Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations.

Authors:  Nakai Goredema-Matongera; Thokozile Ndhlela; Cosmos Magorokosho; Casper N Kamutando; Angeline van Biljon; Maryke Labuschagne
Journal:  Nutrients       Date:  2021-03-23       Impact factor: 5.717

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