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55 in total

Review 1. Signal transduction pathways: targets for chemoprevention of skin cancer.

Authors: A M Bode; Z Dong
Journal: Lancet Oncol Date: 2000-11 Impact factor: 41.316

2. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins.

Authors: M Nomura; W Ma; N Chen; A M Bode; Z Dong
Journal: Carcinogenesis Date: 2000-10 Impact factor: 4.944

Review 3. Molecular and cellular targets.

Authors: Ann M Bode; Zigang Dong
Journal: Mol Carcinog Date: 2006-06 Impact factor: 4.784

4. Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Authors: H H Chow; Y Cai; D S Alberts; I Hakim; R Dorr; F Shahi; J A Crowell; C S Yang; Y Hara
Journal: Cancer Epidemiol Biomarkers Prev Date: 2001-01 Impact factor: 4.254

5. Direct inhibition of insulin-like growth factor-I receptor kinase activity by (-)-epigallocatechin-3-gallate regulates cell transformation.

Authors: Ming Li; Zhiwei He; Svetlana Ermakova; Duo Zheng; Faqing Tang; Yong-Yeon Cho; Feng Zhu; Wei-Ya Ma; Yuk Sham; Evgeny A Rogozin; Ann M Bode; Ya Cao; Zigang Dong
Journal: Cancer Epidemiol Biomarkers Prev Date: 2007-03 Impact factor: 4.254

6. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

Authors: H-H Sherry Chow; Iman A Hakim; Donna R Vining; James A Crowell; James Ranger-Moore; Wade M Chew; Catherine A Celaya; Steven R Rodney; Yukihiko Hara; David S Alberts
Journal: Clin Cancer Res Date: 2005-06-15 Impact factor: 12.531

7. (-)-Epigallocatechin gallate overcomes resistance to etoposide-induced cell death by targeting the molecular chaperone glucose-regulated protein 78.

Authors: Svetlana P Ermakova; Bong Seok Kang; Bu Young Choi; Hong Seok Choi; Todd F Schuster; Wei-Ya Ma; Ann M Bode; Zigang Dong
Journal: Cancer Res Date: 2006-09-15 Impact factor: 12.701

Review 8. Chemoprevention of lung cancer by tea.

Authors: Julie Clark; Ming You
Journal: Mol Nutr Food Res Date: 2006-02 Impact factor: 5.914

Review 9. Combination regimen with statins and NSAIDs: a promising strategy for cancer chemoprevention.

Authors: Hang Xiao; Chung S Yang
Journal: Int J Cancer Date: 2008-09-01 Impact factor: 7.396

Review 10. Tea and cancer.

Authors: C S Yang; Z Y Wang
Journal: J Natl Cancer Inst Date: 1993-07-07 Impact factor: 13.506

27 in total

Review 1. Chemopreventive potential of natural compounds in head and neck cancer.

Authors: Mohammad Aminur Rahman; A R M Ruhul Amin; Dong M Shin
Journal: Nutr Cancer Date: 2010 Impact factor: 2.900

2. Oleanane triterpenoids in the prevention and therapy of breast cancer: current evidence and future perspectives.

Authors: Nisha R Parikh; Animesh Mandal; Deepak Bhatia; Kodappully Sivaraman Siveen; Gautam Sethi; Anupam Bishayee
Journal: Phytochem Rev Date: 2014-12 Impact factor: 5.374

3. Green tea polyphenols precondition against cell death induced by oxygen-glucose deprivation via stimulation of laminin receptor, generation of reactive oxygen species, and activation of protein kinase Cε.

Authors: Usha Gundimeda; Thomas H McNeill; Albert A Elhiani; Jason E Schiffman; David R Hinton; Rayudu Gopalakrishna
Journal: J Biol Chem Date: 2012-08-09 Impact factor: 5.157

Epigallocatechin 3-gallate and green tea catechins: United they work, divided they fail.

Review 1. Signal transduction pathways: targets for chemoprevention of skin cancer.

2. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins.

Review 3. Molecular and cellular targets.

4. Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

5. Direct inhibition of insulin-like growth factor-I receptor kinase activity by (-)-epigallocatechin-3-gallate regulates cell transformation.

6. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

7. (-)-Epigallocatechin gallate overcomes resistance to etoposide-induced cell death by targeting the molecular chaperone glucose-regulated protein 78.

Review 8. Chemoprevention of lung cancer by tea.

Review 9. Combination regimen with statins and NSAIDs: a promising strategy for cancer chemoprevention.

Review 10. Tea and cancer.

Review 1. Chemopreventive potential of natural compounds in head and neck cancer.

2. Oleanane triterpenoids in the prevention and therapy of breast cancer: current evidence and future perspectives.

3. Green tea polyphenols precondition against cell death induced by oxygen-glucose deprivation via stimulation of laminin receptor, generation of reactive oxygen species, and activation of protein kinase Cε.

4. Phytochemicals and colorectal cancer prevention--myth or reality?

5. Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats.

6. Terpenoids as potential chemopreventive and therapeutic agents in liver cancer.

Review 7. Signal transduction and molecular targets of selected flavonoids.

8. Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation.

9. Lack of evidence for green tea polyphenols as DNA methylation inhibitors in murine prostate.

Review 10. Polyphenol compounds and PKC signaling.