Literature DB >> 19469537

Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice.

Keisuke Tobita1, Hiroyuki Yanaka, Hajime Otani.   

Abstract

In the current study, we investigated the effects of heat-treated Lactobacillus crispatus KT strains on allergic response in mice. We found that the number of interferon (IFN)-gamma(+)CD4(+) cells was higher in C3H/HeN mouse spleen cultures incubated with L. crispatus KT strains than in those cultured with Lactobacillus JCM type cultures. The serum immunoglobulin E levels in NC/Nga mice that were administered KT strains were lower than those in the mice that were not given any bacterium. The ratio of spleen IFN-gamma(+)CD4(+)/interleukin-4(+)CD4(+) was highest in mice given L. crispatus KT-11. L. crispatus KT-11 also increased the expression of Toll-like receptor (TLR) 2, nucleotide-binding oligomerization domain (NOD) 1, and NOD2 in C3H/HeN mouse Peyer's patch cells. These results suggest that the L. crispatus KT-11 strain reduces allergic symptoms in NC/Nga mice via the adjustment of the type 1 helper T cell and type 2 helper T cell balance via TLR2, NOD1, and NOD2.

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Year:  2009        PMID: 19469537     DOI: 10.1021/jf900703q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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5.  Oral Administration of Flavonifractor plautii Strongly Suppresses Th2 Immune Responses in Mice.

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Journal:  Front Immunol       Date:  2020-02-28       Impact factor: 7.561

6.  Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity.

Authors:  Ayoung Lee; Young Ju Lee; Hye Jin Yoo; Minkyung Kim; Yeeun Chang; Dong Seog Lee; Jong Ho Lee
Journal:  Nutrients       Date:  2017-05-31       Impact factor: 5.717

7.  Lactobacillus crispatus Strain KT-11 S-Layer Protein Inhibits Rotavirus Infection.

Authors:  Takeshi Kawahara; Issei Shimizu; Yuuki Tanaka; Keisuke Tobita; Mikado Tomokiyo; Itsuki Watanabe
Journal:  Front Microbiol       Date:  2022-02-22       Impact factor: 5.640

  7 in total

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