Literature DB >> 19468193

Food poisoning by Staphylococcus aureus at a university festival.

Miyoko Kitamoto1, Kazunori Kito, Yoko Niimi, Satoko Shoda, Ai Takamura, Toshio Hiramatsu, Tomi Akashi, Yukari Yokoi, Hirokazu Hirano, Misato Hosokawa, Akemi Yamamoto, Norio Agata, Nobuyuki Hamajima.   

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Year:  2009        PMID： 19468193

Source DB:  PubMed          Journal:  Jpn J Infect Dis        ISSN： 1344-6304            Impact factor:   1.362


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  4 in total

1.  Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products.

Authors:  Magdalena Podkowik; Keun Seok Seo; Justyna Schubert; Isaiah Tolo; D Ashley Robinson; Jacek Bania; Jarosław Bystroń
Journal:  Int J Food Microbiol       Date:  2016-04-14       Impact factor: 5.277

2.  Mass Gatherings and Diarrheal Disease Transmission Among Rural Communities in Coastal Ecuador.

Authors:  Philip A Collender; Christa Morris; Rose Glenn-Finer; Andrés Acevedo; Howard H Chang; James A Trostle; Joseph N S Eisenberg; Justin V Remais
Journal:  Am J Epidemiol       Date:  2019-08-01       Impact factor: 4.897

Review 3.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

Review 4.  Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health.

Authors:  Jhalka Kadariya; Tara C Smith; Dipendra Thapaliya
Journal:  Biomed Res Int       Date:  2014-04-01       Impact factor: 3.411
  4 in total

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