Literature DB >> 19467279

Changing foodscapes 1980-2000, using the ASH30 Study.

Thomas Burgoine1, Amelia A Lake, Elaine Stamp, Seraphim Alvanides, John C Mathers, Ashley J Adamson.   

Abstract

There has been a dramatic change in the UK 'foodscape', accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980-2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

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Year:  2009        PMID： 19467279     DOI： 10.1016/j.appet.2009.05.012

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


  16 in total

Review 1.  Dietary assessment in food environment research: a systematic review.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Eboneé N Butler; Kevin W Dodd; Amy F Subar; Frances E Thompson; Robin A McKinnon
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

2.  Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

Authors:  Eva R Maguire; Thomas Burgoine; Pablo Monsivais
Journal:  Health Place       Date:  2015-04-02       Impact factor: 4.078

3.  Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.

Authors:  Millie Barrett; Sarah Crozier; Daniel Lewis; Keith Godfrey; Sian Robinson; Cyrus Cooper; Hazel Inskip; Janis Baird; Christina Vogel
Journal:  Public Health Nutr       Date:  2017-08-31       Impact factor: 4.022

4.  Greater access to fast-food outlets is associated with poorer bone health in young children.

Authors:  C Vogel; C Parsons; K Godfrey; S Robinson; N C Harvey; H Inskip; C Cooper; J Baird
Journal:  Osteoporos Int       Date:  2015-10-12       Impact factor: 4.507

Review 5.  Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?

Authors:  Christina Black; Graham Moon; Janis Baird
Journal:  Health Place       Date:  2013-10-17       Impact factor: 4.078

6.  Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Authors:  Natalie S Poulos; Keryn E Pasch; Melissa N Laska
Journal:  Health Behav Policy Rev       Date:  2019-03

7.  The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.

Authors:  Amelia A Lake; Thomas Burgoine; Elaine Stamp; Rachael Grieve
Journal:  Int J Behav Nutr Phys Act       Date:  2012-04-02       Impact factor: 6.457

8.  Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Authors:  Jean Adams; Louis Goffe; Tamara Brown; Amelia A Lake; Carolyn Summerbell; Martin White; Wendy Wrieden; Ashley J Adamson
Journal:  Int J Behav Nutr Phys Act       Date:  2015-04-16       Impact factor: 6.457

9.  Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study.

Authors:  Andrea S Richardson; Katie A Meyer; Annie Green Howard; Janne Boone-Heinonen; Barry M Popkin; Kelly R Evenson; James M Shikany; Cora E Lewis; Penny Gordon-Larsen
Journal:  Health Place       Date:  2015-10-27       Impact factor: 4.931

10.  Neighborhood socioeconomic status and food environment: a 20-year longitudinal latent class analysis among CARDIA participants.

Authors:  Andrea S Richardson; Katie A Meyer; Annie Green Howard; Janne Boone-Heinonen; Barry M Popkin; Kelly R Evenson; Catarina I Kiefe; Cora E Lewis; Penny Gordon-Larsen
Journal:  Health Place       Date:  2014-09-30       Impact factor: 4.931
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