Literature DB >> 19464690

Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry.

Margarita Aznar1, Elena Canellas, Cristina Nerín.   

Abstract

Primary aromatic amines (PAAs) have been broadly studied due to their high toxicity. In this work a method for the analysis of 22 PAAs in aqueous simulants has been developed. The method is based on a solid-phase extraction step using cation-exchange cartridges and the subsequent analysis of the extracts by ultra-high-performance liquid chromatography with mass spectrometric detection. The recoveries obtained for all the amines analyzed ranged between 81 and 109%, linear range was between 0.03 and 75 microg L(-1), with the RSD values between 4.5 and 13.4% and an average value of 7.5% and limits of detection at microg L(-1) level. The method has been applied to two real samples obtained from migration experiments of polyurethane based laminates to simulant B (water with 3% (w/v) acetic acid) which represents the worst case for the migration of aromatic amines. The main amines found in both samples were methylenedianiline isomers, obtained from the corresponding residual diisocyanates used during polyurethane adhesive polymerization. The total amine concentration found was 26 and 6.3 microg of aniline equivalents per kg of food simulant.

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Year:  2009        PMID: 19464690     DOI: 10.1016/j.chroma.2009.04.096

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant.

Authors:  Morteza Shahrestani; Mohammad Saber Tehrani; Shahram Shoeibi; Parviz Aberoomand Azar; Syed Waqif Husain
Journal:  J Anal Methods Chem       Date:  2018-05-15       Impact factor: 2.193

2.  Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials.

Authors:  Ane Arrizabalaga-Larrañaga; Pedro de Juan-de Juan; Claudia Bressan; Mercedes Vázquez-Espinosa; Ana V González-de-Peredo; F Javier Santos; Encarnación Moyano
Journal:  Anal Bioanal Chem       Date:  2022-03-02       Impact factor: 4.142

3.  Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry.

Authors:  Oguzhan Yavuz; Sandro Valzacchi; Eddo Hoekstra; Catherine Simoneau
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2016-06-01
  3 in total

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