Literature DB >> 19463766

Hypertension, salt, and bread.

Tekin Akpolat, Ragip Kadi, Cengiz Utaş.   

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Year:  2009        PMID： 19463766     DOI： 10.1053/j.ajkd.2009.03.005

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN： 0272-6386            Impact factor:   8.860


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  3 in total

1.  Dietary Sources of High Sodium Intake in Turkey: SALTURK II.

Authors:  Yunus Erdem; Tekin Akpolat; Ülver Derici; Şule Şengül; Şehsuvar Ertürk; Şükrü Ulusoy; Bülent Altun; Mustafa Arıcı
Journal:  Nutrients       Date:  2017-08-24       Impact factor: 5.717

2.  Hypertension and chronic kidney disease in Turkey.

Authors:  Sule Sengul; Yunus Erdem; Vecihi Batuman; Sehsuvar Erturk
Journal:  Kidney Int Suppl (2011)       Date:  2013-12

3.  Changes in hypertension prevalence, awareness, treatment, and control rates in Turkey from 2003 to 2012.

Authors:  Sule Sengul; Tekin Akpolat; Yunus Erdem; Ulver Derici; Mustafa Arici; Sukru Sindel; Oktay Karatan; Cetin Turgan; Enver Hasanoglu; Sali Caglar; Sehsuvar Erturk
Journal:  J Hypertens       Date:  2016-06       Impact factor: 4.844
  3 in total

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