Literature DB >> 19462407

Sequence and phosphorylation level determination of two donkey beta-caseins by mass spectrometry.

Vincenzo Cunsolo1, Elisa Cairone, Rosaria Saletti, Vera Muccilli, Salvatore Foti.   

Abstract

Two coeluting components, with experimentally measured M(r) values of 25529 and 24606 Da, were identified by reversed-phase high-performance liquid chromatography (RP-HPLC) and mass spectrometric analysis in the dephosphorylated casein fraction of a milk sample collected from an individual donkey belonging to the Ragusano breed of the east of Sicily. By coupling enzymatic digestions, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and RP-HPLC/nano-electrospray ionization tandem mass spectrometry (nESI-MS/MS) analysis, the two proteins were identified as donkey beta-CNs and their sequences characterized completely, using the two known beta-CNs from mare as references. The two donkey beta-CNs, showing a mass difference of 923 Da, differ by the presence of the domain E(27)SITHINK(34) in the full-length component (M(r) 25529 Da). In comparison with the mare's beta-CNs used as reference, they present nine amino acid substitutions: L-->S(37), R-->H(52), S-->N(81), P-->V(84), L-->V(91), R-->Q(203), P-->L/I(206), L-->F(210) and A-->P(219). Together, these substitutions account for the increase of 18 Da in the M(r) of the donkey beta-CNs with respect to the counterparts from the mare. The molecular mass determination by ESI-MS for the phosphorylated proteins showed that the full-length component was composed of highly multi-phosphorylated isoforms with five to seven phosphate groups. By analogy with the homologous mare's beta-CNs, the full-length (226 amino acids) beta-CN was termed variant A, whereas the shorter (218 amino acids) beta-CN was termed variant A(Delta5). Copyright (c) 2009 John Wiley & Sons, Ltd.

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Year:  2009        PMID: 19462407     DOI: 10.1002/rcm.4087

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  3 in total

1.  A sensitive and effective proteomic approach to identify she-donkey's and goat's milk adulterations by MALDI-TOF MS fingerprinting.

Authors:  Francesco Di Girolamo; Andrea Masotti; Guglielmo Salvatori; Margherita Scapaticci; Maurizio Muraca; Lorenza Putignani
Journal:  Int J Mol Sci       Date:  2014-08-08       Impact factor: 5.923

2.  The Regenerative Potential of Donkey and Human Milk on the Redox-Sensitive and Proliferative Signaling Pathways of Skin Fibroblasts.

Authors:  H Kocic; T Langerholc; M Kostic; S Stojanovic; S Najman; M Krstic; I Nesic; A Godic; U Wollina
Journal:  Oxid Med Cell Longev       Date:  2020-11-11       Impact factor: 6.543

3.  Post translational modifications of milk proteins in geographically diverse goat breeds.

Authors:  P K Rout; M Verma
Journal:  Sci Rep       Date:  2021-03-10       Impact factor: 4.379

  3 in total

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