Literature DB >> 19462164

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays.

Hervé Bernard1, Marie-Françoise Drumare, Blanche Guillon, Evelyne Paty, Pierre Scheinmann, Jean-Michel Wal.   

Abstract

Proteins of the 2S albumin family, such as Ara h2 and Ara h6, are most frequently involved in peanut allergy. We have developed a reverse enzyme allergo-sorbent test (EAST) in which total serum IgE antibodies are first captured by immobilised anti-human IgE monoclonal antibodies, and then the binding of the anti-Ara h2 and anti-Ara h6 specific IgE to the corresponding labelled allergens is measured. This reverse immunoassay was used either as a direct EAST or as an EAST inhibition assay to study the interactions of whole peanut protein extract and purified Ara h2 and Ara h6 with IgE antibodies from peanut-allergic patients. Finally, we identified some IgE-binding epitopes on Ara h6 using a format of EAST in which the protein is immobilised in a particular, well defined, manner through interactions with specific monoclonal antibodies (mAbs) coated on the micro-plates. The fine specificity of those mAbs has been characterised at the epitope level, and their binding to the allergen thus masks a known particular epitope and makes it unavailable for recognition by IgE antibodies. The reverse EAST increased the ratio specific signal/background. It avoids interferences with competitors such as anti-peanut protein IgG antibodies and allows the study of the specificity and/or affinity of the interactions between IgE antibodies and Ara h2 or Ara h6 with a higher sensitivity and accuracy than the conventional EAST. The EAST results obtained when the allergens are presented by specific mAbs suggest that the homologous molecular domain(s) in peanut 2S albumins encompass major IgE epitope(s) and are strongly involved in peanut allergenicity.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19462164     DOI: 10.1007/s00216-009-2842-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  6 in total

1.  Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6.

Authors:  Stéphane Hazebrouck; Blanche Guillon; Evelyne Paty; Stephen C Dreskin; Karine Adel-Patient; Hervé Bernard
Journal:  Clin Exp Allergy       Date:  2019-06-05       Impact factor: 5.018

2.  Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.

Authors:  Audrey E Koid; Martin D Chapman; Robert G Hamilton; Ronald van Ree; Serge A Versteeg; Stephen C Dreskin; Stef J Koppelman; Sabina Wünschmann
Journal:  J Agric Food Chem       Date:  2013-12-26       Impact factor: 5.279

3.  Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.

Authors:  Yvonne M Vissers; Fany Blanc; Per Stahl Skov; Phil E Johnson; Neil M Rigby; Laetitia Przybylski-Nicaise; Hervé Bernard; Jean-Michel Wal; Barbara Ballmer-Weber; Laurian Zuidmeer-Jongejan; Zsolt Szépfalusi; Janneke Ruinemans-Koerts; Ad P H Jansen; Huub F J Savelkoul; Harry J Wichers; Alan R Mackie; Clare E N Mills; Karine Adel-Patient
Journal:  PLoS One       Date:  2011-08-25       Impact factor: 3.240

4.  Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow's milk.

Authors:  Karine Adel-Patient; Guillaume Lezmi; Florence Anne Castelli; Sibylle Blanc; Hervé Bernard; Pascale Soulaines; Pascale Dumond; Sandrine Ah-Leung; Florence Lageix; Delphine de Boissieu; Naima Cortes-Perez; Stéphane Hazebrouck; François Fenaille; Christophe Junot; Christophe Dupont
Journal:  Clin Transl Allergy       Date:  2018-09-28       Impact factor: 5.871

5.  Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis.

Authors:  Mélanie Briard; Marine Guinot; Marta Grauso; Blanche Guillon; Stéphane Hazebrouck; Hervé Bernard; Grégory Bouchaud; Marie-Laure Michel; Karine Adel-Patient
Journal:  Nutrients       Date:  2022-02-14       Impact factor: 5.717

6.  Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.

Authors:  Blanche Guillon; Hervé Bernard; Marie-Françoise Drumare; Stéphane Hazebrouck; Karine Adel-Patient
Journal:  Mol Nutr Food Res       Date:  2016-10-06       Impact factor: 5.914

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.