Literature DB >> 19459752

Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of a traditional ethnomedical practice.

Ragaa Hosny Mohamad1, Zekry Khalid Zekry, Hussain A Al-Mehdar, Omar Salama, Siad Ebrahim El-Shaieb, Amany A El-Basmy, Mohamad Gamil Abdel Monem Al-said, Sabry Mohamed Sharawy.   

Abstract

There is a traditional belief in the Middle East that regular consumption of camel milk may aid in prevention and control of diabetes. The aim of this work was to evaluate the efficacy of camel milk as an adjuvant therapy in young type 1 diabetics. This 16-week randomized study enrolled 54 type 1 diabetic patients (average age 20 years) selected from those attending the outpatient diabetes clinic of the Menofia University Hospital, affiliated with Egypt's National Cancer Institute. Subjects were randomly divided into two groups of 27 patients: one received usual management (diet, exercise, and insulin), whereas the other received 500 mL of camel milk daily in addition to standard management. A control group of 10 healthy subjects was also assessed. The following parameters were evaluated at baseline and at 4 and 16 weeks: hemoglobin A1c (HbA1c), human C-peptide, lipid profile, serum insulin, anti-insulin antibodies, creatinine clearance, albumin in 24-hour urine, body mass index, and Diabetes Quality of Life score. The following parameters were significantly different between the usual-management group versus the camel milk group after 16 weeks: fasting blood sugar (227.2 +/- 17.7 vs. 98.9 +/- 16.2 mg/dL), HbA1c (9.59 +/- 2.05[%] vs. 7.16 +/- 1.84[%]), serum anti-insulin antibodies (26.20 +/- 7.69 vs. 20.92 +/- 5.45 microU/mL), urinary albumin excretion (25.17 +/- 5.43 vs. 14.54 +/- 5.62 mg/dL/24 hours), daily insulin dose (48.1 +/- 6.95 vs. 23 +/- 4.05 units), and body mass index (18.43 +/- 3.59 vs. 24.3 +/- 2.95 kg/m(2)). Most notably, C-peptide levels were markedly higher in the camel milk group (0.28 +/- 0.6 vs. 2.30 +/- 0.51 pmol/mL). These results suggest that, as an adjunct to standard management, daily ingestion of camel milk can aid metabolic control in young type 1 diabetics, at least in part by boosting endogenous insulin secretion.

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Year:  2009        PMID: 19459752     DOI: 10.1089/jmf.2008.0009

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  21 in total

1.  Variability of Some Milk-Associated Genes and Proteins in Several Breeds of Saudi Arabian Camels.

Authors:  Elrashdy M Redwan; Saleh A Alkarim; Amr A El-Hanafy; Yasser M Saad; Hussein A Almehdar; Vladimir N Uversky
Journal:  Protein J       Date:  2018-08       Impact factor: 2.371

2.  Anti-infectivity of camel polyclonal antibodies against hepatitis C virus in Huh7.5 hepatoma.

Authors:  Esmail M El-Fakharany; Nawal Abedelbaky; Bakry M Haroun; Lourdes Sánchez; Nezar A Redwan; Elrashdy M Redwan
Journal:  Virol J       Date:  2012-09-16       Impact factor: 4.099

Review 3.  Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010.

Authors:  Madelyn L Wheeler; Stephanie A Dunbar; Lindsay M Jaacks; Wahida Karmally; Elizabeth J Mayer-Davis; Judith Wylie-Rosett; William S Yancy
Journal:  Diabetes Care       Date:  2012-02       Impact factor: 19.112

4.  Randomised controlled trials on prevention, diagnosis and treatment of diabetes in African countries: a systematic review.

Authors:  Angelika Sabine Sandholzer-Yilmaz; Eric Sven Kroeber; Wondimu Ayele; T Frese; Eva Johanna Kantelhardt; Susanne Unverzagt
Journal:  BMJ Open       Date:  2022-05-11       Impact factor: 3.006

5.  Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trial.

Authors:  Hanieh Sadat Ejtahed; Amir Niasari Naslaji; Parvin Mirmiran; Maryam Zraif Yeganeh; Mehdi Hedayati; Fereidoun Azizi; Aliakbar Moosavi Movahedi
Journal:  Int J Endocrinol Metab       Date:  2015-01-22

6.  Camel milk beneficial effects on treating gentamicin induced alterations in rats.

Authors:  Abdulrahman K Al-Asmari; R Abbasmanthiri; Abdulrahman M Al-Elewi; Saud Al-Omani; Saeed Al-Asmary; Sarah A Al-Asmari
Journal:  J Toxicol       Date:  2014-12-03

7.  PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY.

Authors:  Ahmed A Mansour; Mohammed A Nassan; Osama M Saleh; Mohamed M Soliman
Journal:  Afr J Tradit Complement Altern Med       Date:  2017-06-05

8.  Molecular cloning and 3D structure modeling of APEX1, DNA base excision repair enzyme from the Camel, Camelus dromedarius.

Authors:  Farid Shokry Ataya; Dalia Fouad; Ajamaluddin Malik; Hesham Mahmoud Saeed
Journal:  Int J Mol Sci       Date:  2012-07-10       Impact factor: 6.208

Review 9.  Processing Challenges and Opportunities of Camel Dairy Products.

Authors:  Tesfemariam Berhe; Eyassu Seifu; Richard Ipsen; Mohamed Y Kurtu; Egon Bech Hansen
Journal:  Int J Food Sci       Date:  2017-10-03

Review 10.  Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review.

Authors:  Parvin Mirmiran; Hanieh-Sadat Ejtahed; Pooneh Angoorani; Fariba Eslami; Fereidoun Azizi
Journal:  Int J Endocrinol Metab       Date:  2017-03-11
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