Literature DB >> 19459724

Probiotics: delineation of prophylactic and therapeutic benefits.

Indu Pal Kaur1, Anurag Kuhad, Amita Garg, Kanwaljit Chopra.   

Abstract

Probiotics produce a beneficial impact on the host by improving the endogenous flora. It has been advocated that nonpathogenic bacteria like Lactobacillus and Bifidobacterium may undergo antagonistic interactions with other bacterial strains and can be used to control pathogenic bacteria. Novel modes of therapeutic and prophylactic interventions are based on their consumption either alone or in combination with prebiotics. Usefulness of probiotics has been implicated in allergies, cancer, AIDS, and respiratory and urinary tract infections. In this review we have listed various findings suggesting their benefits in alleviating symptoms associated with aging, fatigue, and autism. Newer claims indicating their role in reducing the risks of osteoporosis, obesity, and possibly type 2 diabetes are also discussed. Considering the wide array of such activities, the present review comprehensively elaborates upon the proposed benefits of probiotics. The concept of synbiotics, a combination of probiotics and prebiotics beneficially affecting the survival and implantation of such live organisms, is also discussed. Available probiotic strains, their commercial preparations, and newer approaches to improve the efficacy and overcome limitations of the therapy are also discussed in relation to the future of probiotic therapy. Considering that the purported claims about disease risk reduction are tentative, the review also encompasses various aspects regarding the safety of probiotics and their possible future role in disease prevention.

Entities:  

Mesh:

Year:  2009        PMID: 19459724     DOI: 10.1089/jmf.2007.0544

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  12 in total

1.  Qualitative and Semiquantitative Analysis of Fecal Bifidobacterium Species in Centenarians Living in Bama, Guangxi, China.

Authors:  Fang Wang; Guohong Huang; Da Cai; Danlei Li; Xiaolin Liang; Ting Yu; Peihong Shen; Haiyan Su; Jidong Liu; Hongcang Gu; Mouming Zhao; Quanyang Li
Journal:  Curr Microbiol       Date:  2015-03-25       Impact factor: 2.188

Review 2.  Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

Authors:  Natália Martins; Isabel C F R Ferreira; Lillian Barros; Sónia Silva; Mariana Henriques
Journal:  Mycopathologia       Date:  2014-05-01       Impact factor: 2.574

3.  Heat-Killed Lactobacillus reuteri GMNL-263 Inhibits Systemic Lupus Erythematosus-Induced Cardiomyopathy in NZB/W F1 Mice.

Authors:  Peng Xiang; Chih-Yang Huang; Yu-Lan Yeh; Min-Chi Lu; Bruce Chi-Kang Tsai; Bor-Show Tzang; Shiu-Min Cheng; Xiaoyong Zhang; Liang-Yo Yang; B Mahalakshmi; Wei-Wen Kuo
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

Review 4.  The role of functional foods, nutraceuticals, and food supplements in intestinal health.

Authors:  Avrelija Cencic; Walter Chingwaru
Journal:  Nutrients       Date:  2010-06-01       Impact factor: 5.717

5.  Using phage display selected antibodies to dissect microbiomes for complete de novo genome sequencing of low abundance microbes.

Authors:  Devin W Close; Fortunato Ferrara; Armand E K Dichosa; Sandeep Kumar; Ashlynn R Daughton; Hajnalka E Daligault; Krista G Reitenga; Nileena Velappan; Timothy C Sanchez; Srinivas Iyer; Csaba Kiss; Cliff S Han; Andrew R M Bradbury
Journal:  BMC Microbiol       Date:  2013-11-27       Impact factor: 3.605

6.  The effect of probiotics for preventing radiation-induced morphological changes in intestinal mucosa of rats.

Authors:  Yongkan Ki; Wontaek Kim; Heunglae Cho; Kijung Ahn; Youngmin Choi; Dongwon Kim
Journal:  J Korean Med Sci       Date:  2014-10-08       Impact factor: 2.153

7.  Mismatch between Probiotic Benefits in Trials versus Food Products.

Authors:  Mary J Scourboutakos; Beatriz Franco-Arellano; Sarah A Murphy; Sheida Norsen; Elena M Comelli; Mary R L'Abbé
Journal:  Nutrients       Date:  2017-04-19       Impact factor: 5.717

Review 8.  Gut-Brain Psychology: Rethinking Psychology From the Microbiota-Gut-Brain Axis.

Authors:  Shan Liang; Xiaoli Wu; Feng Jin
Journal:  Front Integr Neurosci       Date:  2018-09-11

9.  Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes.

Authors:  Majid Mohamadshahi; Masoud Veissi; Fatemeh Haidari; Hajieh Shahbazian; Gholam-Abas Kaydani; Fatemeh Mohammadi
Journal:  Bioimpacts       Date:  2014-06-11

Review 10.  SLE: Another Autoimmune Disorder Influenced by Microbes and Diet?

Authors:  Qinghui Mu; Husen Zhang; Xin M Luo
Journal:  Front Immunol       Date:  2015-11-30       Impact factor: 7.561

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