Literature DB >> 19459711

Pu-erh tea attenuates hyperlipogenesis and induces hepatoma cells growth arrest through activating AMP-activated protein kinase (AMPK) in human HepG2 cells.

Tzong-Der Way1, Hui-Yi Lin, Daih-Huang Kuo, Shang-Jie Tsai, Jia-Ching Shieh, Jia-Chiun Wu, Maw-Rong Lee, Jen-Kun Lin.   

Abstract

In the present study, we successively extracted the pu-erh raw tea with methanol (PR-1), chloroform (PR-2), ethyl acetate (PR-3), n-butanol (PR-4), and water (PR-5). Among these extracts, PR-3 extract contained ingredients with the most effective hypolipidemic potential and was further purified by column chromatography. Moreover, chronic administration of PR-3 provoked a significant reduction in levels of serum triglyceride and low-density lipoprotein (LDL) in rats. Our study demonstrated that fraction 5 from the PR-3 extract (PR-3-5s) showed a hypolipidemic effect in human hepatoma HepG2 cells. PR-3-5s decreased the expression of fatty acid synthase (FASN) and inhibited the activity of acetyl-coenzyme A carboxylase (ACC) by stimulating AMP-activated protein kinase (AMPK) through the LKB1 pathway. Moreover, PR-3-5s blocked the progression of the cell cycle at the G1 phase by inducing p53 expression and in turn upregulating p21 expression.

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Year:  2009        PMID: 19459711     DOI: 10.1021/jf900730e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Tocotrienol attenuates triglyceride accumulation in HepG2 cells and F344 rats.

Authors:  Gregor Carpentero Burdeos; Kiyotaka Nakagawa; Fumiko Kimura; Teruo Miyazawa
Journal:  Lipids       Date:  2012-02-26       Impact factor: 1.880

2.  Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Authors:  Arrigo F G Cicero; Alessandro Colletti; Gani Bajraktari; Olivier Descamps; Dragan M Djuric; Marat Ezhov; Zlatko Fras; Niki Katsiki; Michel Langlois; Gustavs Latkovskis; Demosthenes B Panagiotakos; Gyorgy Paragh; Dimitri P Mikhailidis; Olena Mitchenko; Bernhard Paulweber; Daniel Pella; Christos Pitsavos; Željko Reiner; Kausik K Ray; Manfredi Rizzo; Amirhossein Sahebkar; Maria-Corina Serban; Laurence S Sperling; Peter P Toth; Dragos Vinereanu; Michal Vrablík; Nathan D Wong; Maciej Banach
Journal:  Arch Med Sci       Date:  2017-08-04       Impact factor: 3.318

Review 3.  Immunomodulatory Effects of Green Tea Polyphenols.

Authors:  Shuzhen Wang; Zhiliang Li; Yuting Ma; Yan Liu; Chi-Chen Lin; Shiming Li; Jianfeng Zhan; Chi-Tang Ho
Journal:  Molecules       Date:  2021-06-20       Impact factor: 4.411

4.  Pu-erh tea inhibits tumor cell growth by down-regulating mutant p53.

Authors:  Lanjun Zhao; Shuting Jia; Wenru Tang; Jun Sheng; Ying Luo
Journal:  Int J Mol Sci       Date:  2011-11-07       Impact factor: 5.923

5.  Pu-erh tea down-regulates sterol regulatory element-binding protein and stearyol-CoA desaturase to reduce fat storage in Caenorhaditis elegans.

Authors:  YiHong Ding; XiaoJu Zou; Xue Jiang; JieYu Wu; YuRu Zhang; Dan Chen; Bin Liang
Journal:  PLoS One       Date:  2015-02-06       Impact factor: 3.240

6.  Efficacy of tomato concentrates in mouse models of dyslipidemia and cancer.

Authors:  Arnab Chattopadhyay; Victor Grijalva; Greg Hough; Feng Su; Pallavi Mukherjee; Robin Farias-Eisner; G M Anantharamaiah; Kym F Faull; Lin H Hwang; Mohamad Navab; Alan M Fogelman; Srinivasa T Reddy
Journal:  Pharmacol Res Perspect       Date:  2015-06-24

7.  Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities.

Authors:  Xin Wang; Quan Liu; Hongbo Zhu; Hongqing Wang; Jie Kang; Zhufang Shen; Ruoyun Chen
Journal:  Acta Pharm Sin B       Date:  2017-01-24       Impact factor: 11.413

8.  Pu-erh Tea Water Extract Mediates Cell Cycle Arrest and Apoptosis in MDA-MB-231 Human Breast Cancer Cells.

Authors:  Jing Xie; Haishuang Yu; Shuang Song; Chongye Fang; Xuanjun Wang; Zhongbin Bai; Xiao Ma; Shumei Hao; Hong-Ye Zhao; Jun Sheng
Journal:  Front Pharmacol       Date:  2017-04-06       Impact factor: 5.810

9.  Correlation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage.

Authors:  Binxing Zhou; Cunqiang Ma; Xiaoying Ren; Tao Xia; Chengqin Zheng; Xiaohui Liu
Journal:  Food Sci Nutr       Date:  2020-04-13       Impact factor: 2.863

10.  Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial.

Authors:  Gitte S Jensen; Joni L Beaman; Yi He; Zhixin Guo; Henry Sun
Journal:  Clin Interv Aging       Date:  2016-03-24       Impact factor: 4.458

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