Literature DB >> 19457656

Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors.

Reena Randhir1, Young-In Kwon, Kalidas Shetty.   

Abstract

The health-relevant functionality of Mucuna pruriens was improved by priming the seeds with elicitors of the pentose phosphate pathway (PPP) such as fish protein hydrolysates (FPHs), lactoferrin (LF) and oregano extract (OE) followed by dark germination. FPH elicited the highest phenolic content of 19 mg/g FW on day 1, which was 38% higher than control sprouts. OE enhanced Parkinson's disease-relevant L-DOPA content by 33% on day 1 compared to control sprouts. Anti-diabetes-relevant alpha-amylase inhibition percent (AIP) and alpha-glucosidase inhibition percent (GIP) were high in the cotyledons and decreased following elicitation and sprouting. For potential anti-diabetic applications, low AIP and high GIP with moderate L-DOPA content on day 4 of dark germination could be optimal. Improved L-DOPA concentrations in a soluble phenolic and antioxidant-rich M. pruriens background on day 1 sprouts have potential for Parkinson's disease management.

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Year:  2009        PMID: 19457656     DOI: 10.1016/j.biortech.2009.01.078

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Authors:  Vellingiri Vadivel; Aruna Nandety; Hans Konrad Biesalski
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

2.  Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.

Authors:  Rahul Vashishth; Anil Dutt Semwal; M Pal Murugan; Md Ayub Khan; Charu Goel
Journal:  J Food Sci Technol       Date:  2022-06-18       Impact factor: 3.117

3.  Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination.

Authors:  César Ozuna; Abel Cerón-García; Ma Elena Sosa-Morales; Julián Andrés Gómez Salazar; Ma Fabiola León-Galván; Ma Del Rosario Abraham-Juárez
Journal:  J Food Sci Technol       Date:  2017-12-04       Impact factor: 2.701

Review 4.  Mucuna pruriens in Parkinson's and in some other diseases: recent advancement and future prospective.

Authors:  Sachchida Nand Rai; Vivek K Chaturvedi; Payal Singh; Brijesh Kumar Singh; M P Singh
Journal:  3 Biotech       Date:  2020-11-10       Impact factor: 2.406

5.  Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy.

Authors:  Ramnarain Ramakrishna; Dipayan Sarkar; Avani Manduri; Shreyas Ganesan Iyer; Kalidas Shetty
Journal:  J Food Sci Technol       Date:  2017-08-31       Impact factor: 2.701

6.  The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress.

Authors:  Sangeeta Kumari; Deepak Phogat; Krishnan D Sehrawat; Ravish Choudhary; Vishnu D Rajput; Jyoti Ahlawat; Rohini Karunakaran; Tatiana Minkina; Anita R Sehrawat
Journal:  Plants (Basel)       Date:  2021-06-15

Review 7.  Phenolic Bioactives From Plant-Based Foods for Glycemic Control.

Authors:  Dipayan Sarkar; Ashish Christopher; Kalidas Shetty
Journal:  Front Endocrinol (Lausanne)       Date:  2022-01-18       Impact factor: 5.555

  7 in total

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